Add It makes enough for 6 people, so if you’re preparing it for a larger crowd, you definitely need to double the recipe. This will be boiled and will help soften the broccoli. The result? Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Then portion the Broccoli soup into freezer-safe bags or containers. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Just toss the broccoli in frozen, and keep the cook time the same. This is a rich, creamy soup ready in 30 minutes. Thank you for sharing. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. Add liquids: While whisking, slowly pour in milk then chicken broth. Reheat well and whisk to restore its creamy texture. To reheat, transfer the soup to a saucepan or other heavy-bottomed pot and cook over low heat just until warmed through (do not boil). Plus, this simple-to-follow recipe rivals the original in terms of flavor, and at a fraction of the cost. If you only have frozen broccoli you can use that too, just double check that your soup maker can take frozen ingredients (some may … Nigella's Broccoli And Stilton Soup (from NIGELLA EXPRESS) is a quick to make soup that uses frozen broccoli florets. 2 heads broccoli 6-8 cups after being cut or can use 14-16 ounces of frozen broccoli 2 carrots shred with a cheese grater or dice small. Vegetable broth should be used if you'd like to make this soup vegetarian. Using broccoli florets is better than frozen chopped broccoli, which in my opinion is full of broccoli stalks. 319 ratings 4.8 out of 5 star rating. Garlic: If not using fresh garlic, 1 teaspoon of crushed garlic from a jar/tube can be substituted. Creamy or cheesy soups like broccoli and stilton soup will not react well to being cooked from frozen so you do need to make sure that you defrost your soup thoroughly before heating. Broccoli Soup freezes really well (Allow it to cool before freezing and be careful not to leave it at room temperature for over an hour to avoid bacteria). How to Make Broccoli Cheese Soup. I used frozen veg and a combination of cheese and cream. Feel free to reach for frozen broccoli in replace of fresh in this soup. Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. It even calls for frozen broccoli so there’s no need to wash and chop fresh broccoli – and you won’t even know the difference when it comes to flavor! With some leftover I decided to freeze it for another day. The roux (a thickening base made of flour and butter) is used to create the soup’s signature smooth, rich consistency. but I think that’s a big mistake. Cauliflower: You can use frozen cauliflower in this recipe. Pour the chicken or vegetable stock into the pan and add the Serve healthy broccoli in a comforting soup. Can you Freeze Broccoli Potato Soup? If you are running the soup through an immersion blender to smooth completely, you are good. I do not recommend freezing this soup. Easy . Broccoli – I used about 200g of fresh broccoli florets from a broccoli head – just what I had leftover from a roast dinner we had made previously. But really with a soup like this anywhere from 12 to 16 oz is just fine. The best way to defrost the soup is to pop it into a bowl and leave it to defrost in the fridge overnight. Cream: I use standard pouring cream, low fat can be used too. Saute onions on the stove with butter. Broccoli: You can use frozen broccoli in this recipe. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter 45 mins . Not any more. This soup is so easy to make. The trick is to puree the broccoli and add a little bit of cream. I use frozen broccoli florets that I hand chop. The result is a bowl of thick and creamy broccoli soup that tastes delicious. Method. Sometimes recipes like Broccoli Cheese Soup can seem overwhelming with lots of steps, but this one is straight-forward and to the point. This soup is great for lunch or as a light supper. Frozen broccoli in the old days always came in a one-pound bag. It’s awesome! After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. I’ll admit, I normally shy away from frozen broccoli, but it works perfectly here. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. What you’ll need for broccoli and blue cheese soup. If you'd like to use frozen broccoli, plan to allow your soup to cook for an extra 1-2 minutes. How Long Can Broccoli Soup Be Stored In The Refrigerator? Vintage Cheddar: Any sharp tasting cheese can be used. Well chuffed as I had all the ingredients! Storing the soup: Keep in an airtight container for 3-4 days in the fridge. I haven’t tried this soup with frozen broccoli, but I think it would be fine. This easy Broccoli and Cauliflower Soup recipe makes a family friendly lunch in minutes. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. Stir in broccoli. Recipe by MyRecipes … More of an issue is the size of the florets. Feel free to use either fresh or frozen broccoli in this dish. When softened, transfer to slow cooker. This Creamy Vegan Broccoli Soup is perfect for chilly weather. This broccoli and cauliflower soup is a lovely light soup that is also warming and satisfying. What kind of potatoes to use. Can Broccoli Cheese Soup be frozen? butter shallots; chicken or vegetable stock; half and half; Stilton or blue cheese of your choice; a splash of sherry (optional) You’ll notice a lack of spices, in this list. The child friendly version of Broccoli Stilton Soup, packs a punch with two portions of vegetables and plenty of taste. You can either give the frozen broccoli a quick steam before adding or toss the frozen florets in with the chicken broth on STEP 1. Most are 12 to 14 oz. Googled broccoli and cauliflower soup and your soup recipe came up . 1 sweet yellow onion diced Freezing broccoli cheese soup: This soup can be frozen by putting it into freezer bags or airtight freezer containers. Broccoli Cheddar Soup. It would also be a time saver since you don’t have to chop it. It will just take a little bit longer to come to pressure is all. How to Make Slow Cooker Broccoli Cheese Soup . Label with the date so you know when to use them by, up to 3 months is ideal but can be longer. Feel free to use either fresh or frozen broccoli in this dish. Not counting the seasonings, it just takes 5 things you probably already have at home: a bag of frozen broccoli, chicken broth, an onion, celery and carrots. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Use frozen vegetables to keep things super simple. Chicken broth or beef broth can also be used if desired. Even my meat and two veg partner said how tasty it was – great result! Broccoli: You can use fresh or frozen broccoli.Make sure to cut them into florets to they become more flavorful when blended. Frozen broccoli may also add extra moisture to your soup, making it slightly thinner. The broccoli and cheese soup will keep in an airtight container in the refrigerator for 3-4 days. Broccoli & stilton soup. This copycat version of Panera’s broccoli cheddar soup makes the fan-favorite dish easy to enjoy anytime. How to Make Broccoli and Cauliflower Soup. It’s easy to make, like most soups, and is perfectly delicious on its own, but I like to serve it with a little helping of grated mature cheddar cheese and some very good crusty bread. Heat the oil in a saucepan and fry the garlic for 1-2 minutes. Can Broccoli Soup Be Frozen? But most people don't do that; I believe the broccoli needs to fit in a spoon. As the soup contains Stilton cheese we suggest that you cool and refrigerate the soup and quickly as possible and it can be kept in the fridge for up to 3 days. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Feel free to chop the broccoli into bigger chunks if that is your preference. broccoli ~ some recipes call for frozen broccoli (Nigella!) Peas: Just like broccoli, the peas can be fresh or frozen.They offer great sweetness to the soup recipe that complements the cruciferous broccoli. Ingredients to make the soup recipe. 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