These tasty Mexican chicken casseroles take chicken to the next level. Meals or salsa with black beans are considered on the gourmet end of our very basic love for spicy foods served traditionally with pinto beans and spanish rice. How To Make Mexican Chicken Casserole Recipe. Bring to a boil, cover, and reduce heat to low, cook for 15 minutes. Nutrient information is not available for all ingredients. Cover skillet and simmer over medium low heat for 10 minutes. Adios! Chicken casserole with a Mexican twist. NOTE: The chips get pretty dark--if you are afraid they will burn cover the casserole. Leftovers are great. Even there it was only about an inch in depth. Mexican Chicken Casserole is perfect for gatherings and parties. Shred the cooled chicken breasts and put into a large bowl; add cheese cubes, diced tomatoes with green chile peppers, cream of chicken soup, Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Quick + Easy Mexican Chicken Casserole Recipes - Pillsbury.com Step 2 Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. The second time I made it I added a can of black beans and a can of sliced black olives. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I also made the whole thing in a medium skillet (with metal handles) and put it right into the oven, making it a one-dish meal. Preheat your oven to 350 degrees F. Spray a 13 x 9 casserole dish with cooking spray. It's so simple but so good! Tonight I served him Sue's Mexican Casserole (he even watched as I added the beans) and not only did he have seconds, but he specifically asked me to make sure I make it again. Cover skillet and simmer over medium low heat for 10 minutes. … Bye-bye boring chicken! This was a great starter recipe, but like others, I felt it needed some doctoring. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This flavorful curry chicken potpie has Indian influences, and is perfect to cook in the skillet and serve at the table all puffed, … Lightly grease a 13x9x2-inch baking dish. I at least, if not more, doubled the salsa and also added several tablespoons of chipotle sauce for spiciness and flavour. Less cleaning is best in my book :) Tienes hambre? I served it with cornbread, a green salad and mexican rice. I didn't follow the recipe to the letter though I used 1 lb of chicken a whole envelope of seasoning a slightly larger can of corn and enough salsa to coat the other ingredients (I didn't measure it). Layer diced chicken and black beans over the crushed chips. First, I grilled a whole onion and about a tablespoon of garlic in oil before putting the chicken in. Get your sombrero out and let’s have some fun! My cast-iron skillet is one of my favorite pans to cook in. I didn't put the additional cheese on top and it was still very good. Transfer chicken mixture to a 9x13 inch baking dish. Living in California my whole life I’ve been exposed to some pretty awesome Mexican food. 414 calories; protein 23.5g; carbohydrates 29.5g; fat 22.4g; cholesterol 70.3mg; sodium 1597.9mg. My husband said I should make this more often. Mexican Chicken Casserole smothered in a simple sour cream, green chili and cheese sauce. Top with crushed chips. Let’s Make The Keto Mexican Chicken Casserole Add the cream cheese and salsa to bowl and microwave for a minute or two to soften the cream cheese. Prepare chicken and rice. Yum! I followed advice and cooked up onions and garlic with the chicken, added more salsa and a can of green chilis, left the liquid in the beans and corn, and a cup of minute rice was mixed in right before I put it in the oven. Added extra flavor! I would recommend spraying your pan so the tortillas don't stick when you're trying to serve the casserole. This recipe rocks, but that goodness I read all the reviews and got creative a bit. A great change from tacos, and was great at work for lunch the next day. Shred meat with two forks, and set aside. SERVED IT WITH SOUR CREAM CHIPS CHOPPED TOMATOES AND EXTRA PICANTE SAUCE. WILL BE MAKING THIS AGAIN. How to make Mexican Chicken Casserole: Heat a skillet over medium heat and melt your butter. I used some of the suggestions from others and chopped up 1/3 of an onion and sauteed it with the chicken in olive oil used 3/4 cup of salsa omitted the water and just didn't drain the beans or corn used a 15 oz can of corn added a cup of minute rice right before putting it in the stove and used about 2 cups of cheese! … This casserole can be served as a main dish or an only dish. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'm not crazy about Mexican style food but it wasn't too spicy (use spicy salsa if you like the heat). Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. My favorite recipe to date!!!! Can make ahead and freeze for later. And if you don't even have 5 minutes to spend preparing this Mexican Chicken Casserole on a crazy evening, you can go ahead … Amount is based on available nutrient data. I tore up corn tortillas and made one layer on top of the first half of chicken mixture, then piled the rest on top, all in a pyrex bowl (we had no 9x13 baking dishes at the station, but I baked it in the bowl and it turned out perfect). Here are the things I changed. I used ground beef once and it was terrific. this link is to an external site that may or may not meet accessibility guidelines. Mexican Chicken Casserole is a simple and delicious chicken dinner recipe perfect for weeknights. Everyone needs an easy chicken casserole recipe. 3 skinless, boneless chicken breast halves, 1 pound processed cheese food (such as Velveeta®), torn into 4 pieces, 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), 1 (10.75 ounce) can cream of mushroom soup, 1 (10 ounce) package large flour tortillas. In baking dish, carefully stir rice, corn, beans, I shredded the chicken rather than keeping the breasts whole. Add the cooked peppers to a bowl with the chicken, tomatoes, cheese soup, … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I do think the recipe would be too thin in a 9X13 pan. You saved Mexican Chicken Casserole to your. Added extra flavor! I followed advice and cooked up onions and garlic with the chicken, added more salsa and a can of green chilis, left the liquid in the beans and corn, and a cup of minute rice was mixed in right before I put it in the oven. I added fresh cilantro & 4oz of cream cheese to the meat mixture and served it with extra salsa & sour cream. Congrats! Cook rice and corn as directed on bags. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. This was a great starter recipe, but like others, I felt it needed some doctoring. A hit with my family! Combine cooked chicken, onion, Alfredo sauce, salsa, ricotta cheese, and taco seasoning. Very similar to Ro-tel® chicken. Your daily values may be higher or lower depending on your calorie needs. Now fill that casserole dish and add that crunchy topping (clap, clap). Stir in … Shred the cooled chicken breasts and put into a large bowl; add cheese cubes, diced tomatoes with green chile peppers, cream of chicken soup, and cream of mushroom soup and stir. I also used the liquid from the beans and the corn in place of the water called for. As a matter of fact, my husband won't even consider ordering ANYTHING made with black beans. I love this recipe and my family loves it too. Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot. My easy Mexican Chicken Casserole is excellent in a low carb tortilla, in crisp lettuce wraps, in cheese taco shells, or on a bed of cauliflower rice. Sprinkle chili powder over the tortillas. The best thing about this recipe is that you really don't have to measure anything, and that is the way I like to cook! Very quick all-in-one meal. Information is not currently available for this nutrient. Repeat. Add the peppers to the skillet and cook until softened. I'm never a fan of not seasoning the meat so I had to cook the chicken with the taco seasoning before adding in the rest. You’ll want to also grease … I didn't have any chips, so I tore up a couple of tortillas, placed them over the casserole and added cheese to the top a few minutes before taking it out of the oven. This was so easy and great too! I LEFT OUT THE CHIPS. I DID LEAVE OUT THE SALSA AND ADD PICANTE SAUCE-HOT. Preheat oven to 350 degrees F (175 degrees C). 384 calories; protein 26.8g; carbohydrates 34g; fat 16.6g; cholesterol 59.1mg; sodium 1286.4mg. It could also use some additions to give it more character. Mexican Chicken Casserole is everything you want in a weeknight recipe: quick, easy and delicious! We eat Mexican at least one night a week at home and if you ask the boys where they want to go when we are eating out, 9 times out of ten, it’s one of their favorite Mexican restaurants. from The Land of Enchantment! I used Trader Joe's Taquera Salsa and it sure added a wonderful tasting dimension to this casserole. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Top with a dollop of sour cream and some cilantro for the perfect entree. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350 F and grease a 13×9 casserole dish with non-stick cooking spray. Because of the rave reviews (unprompted) by my kids (7yrs & 5yrs) I'll be making this recipe often. - Hi everyone, it's Natasha of natashaskitchen.com, and today we are making the easiest, Mexican-inspired chicken casserole covered in a bubbly cheese sauce. This is a keeper! I used ground beef once and it was terrific. Ah we all loved this! Pour Preheat oven to 375 degrees F (190 degrees C). Top with 1/2 cup of the cheese and crushed tortilla chips. In medium sauce pan add 1 cup Basmati Rice and 1 1/2 cups Chicken Broth. Two thumbs up! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake for 45 minutes or until bubbling; serve over rice. Everyone needs an easy chicken … Add chicken; reduce heat, and simmer 15 minutes or until chicken is done, turning chicken once. The base preparation is about 20 minutes which is usually manageable on even the busiest of days! Add comma separated list of ingredients to include in recipe. ¾ pound cubed skinless, boneless chicken breast meat, ½ (1.25 ounce) package taco seasoning mix, 1 (15 ounce) can black beans, rinsed and drained. I probably added about 1/4 c of water for simmering. Mexican Chicken Casserole can be made ahead of time too. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). ! My husband loved it and even my 19 month old cleaned her plate. Remove chicken breasts to a cutting board to cool. Preheat oven to 350°F Mix together soups, tomatoes, and broth. They worked out great and came out nice and crispy. Ended up transferring to a 7x11 pan. Living (born and bred) in New Mexico, our chili is either red or green and our beans are refried. Perfect for Parties! Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Layer with the remaining chicken mixture and tortilla chips. Add shredded chicken and stir to combine … If it's dry you're either not adding enough water, adding too many chips, or cooking it too long. One of the pans I took to a potluck. Soooo yummy. Bring a saucepan of salted water to a boil. Bake in the preheated oven for 15 minutes. Stir 1 … Prepare Rice. This casserole starts out with a base of cooked white rice topped with shredded chicken mixed with sour cream, taco seasoning, Rotel and shredded … Everyone had seconds and commented it was yummy. Add the spices and mix together well. Or even make it the day before. In a large casserole dish, layer half of chicken, soup mixture, and cheese. I could barely smear it around and cover the bottom. Add the chicken and cook until no longer pink on the outside. This easy chicken casserole … I ALSO USED THE ONIONS AND GARLIC WHEN COOKING THE CHICKEN. Prepare this Mexican Chicken Casserole Ahead of Time. Into the oven, it goes. Add white rice or mexican rice, salsa, and chicken broth to skillet. Individually dip the remaining tortillas into the water and arrange atop the chicken mixture. Your daily values may be higher or lower depending on your calorie needs. I doubled this recipe and put half each into a square baking pan. Boil chicken breasts until no longer pink in the center and the juices run clear, about 10 minutes. Allrecipes is part of the Meredith Food Group. Sauté those veggies (one-two), combine your ingredients (three-four) and melt the cream cheese into the mixture (Ariba)! Combine penne pasta with corn, black beans, cheese and more and you’ve got yourself an easy chicken dinner perfect for any night! Preheat oven to 350ºF. Start by preheating your oven to 350 degrees. In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Individually dip about half the tortillas into the cooled liquid from poaching the chicken; arrange into the bottom of a large baking dish. Easy 30-Minute Mexican Casserole – tortilla chips, taco meat, beans, tomatoes, and cheese – top with your favorite taco toppings! Info. In a large bowl, stir together the soups and salsa until well combined. Reserve and cool chicken broth. Mix chicken, rotel tomatoes, cream of mushroom soup, torn tortillas, cheddar cheese, olives and … This Mexican Chicken Casserole recipe uses rotisserie chicken and is super simple to make! With lean chicken, healthy veggies, and perfectly balanced zesty flavor… this one pan meal will definitely be making a regular dinner time appearance! Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. I have made it several times now and each time it quickly disappears. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl. Set the oven to 350°F. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. A++ recipe for taste and for how easy it is to prepare. I also made the whole thing in a medium skillet (with metal handles) and put it right into the oven, making it a one-dish meal. (upbeat music) This recipe moves fast so go ahead and preheat your oven to 400 degrees fahrenheit and butter a 9 by 13 casserole dish. SO EASY TO MAKE AND EVERYONE REALLY LIKED IT!! This delicious Mexican Chicken Casserole is easily assembled in layers, and takes just about 10-15 minutes of prep. But the thing that frustrated me the most is that a 9x13 pan is way too big for this. Also, next time I probably will not drain the beans and only some of the water off the corn. Spread the chicken mixture over the tortillas. I also used the liquid from the beans and the corn in place of the water called for. A great change from tacos, and was great at work for lunch the next day. In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. This may take about 5 minutes. The bubbly cheese sauce seals in the chicken juices so it bakes up tender, juicy and flavorful. Cook and dice chicken. For more Mexican-inspired recipes, check out my Spicy Sriracha Shrimp Tacos, Arizona Chicken … Nutritious and kid friendly. Congrats! Less cleaning is best in my book :) Remove chicken from cooking liquid, reserving cooking liquid; cool chicken. They worked out great and came out nice and crispy. This could be a decent base for a main course. Was incredibly easy and very fast; I'm sure this will be a family staple. Great kid-friendly Mexican … Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly. Heat mixture approximately 1 1/2 minutes in a microwave, or until melted. I didn't have any chips, so I tore up a couple of tortillas, placed them over the casserole and added cheese to the top a few minutes before taking it out of the oven. Stir in taco seasoning packet. Make it in the morning (leaving off the cheese), covered, refrigerated then cooked (adding the cheese first) at dinner time. Crush tortilla chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish. I cooked it at the firehouse and my crew went crazy for it. I'd suggest using a better quality salsa for additional punch. Easy and quick to fix weekday casserole with a Mexican flair. Bake in preheated oven until the top layer of tortillas begin to turn golden brown and crunchy, 30 to 45 minutes. Tortillas can be substituted for Doritos® or corn tortillas, but flour tortillas seem to work best. Heat mixture approximately 1 1/2 cups chicken broth out great and came out nice crispy... And very fast ; i 'm not crazy about Mexican style food but it was n't too spicy ( spicy... Then topped with cheese and bake until cheese is melted and bubbly 1/4 C of water simmering... Chipotle sauce for spiciness and flavour putting the chicken rather than keeping the breasts.! Cooked it at the firehouse and my family loves it too long keeping the whole! Until well combined of the water off the corn when you 're trying to serve the casserole 165... Added fresh cilantro & 4oz of cream cheese to the meat mixture tortilla. Liquid chicken mexican casserole poaching the chicken, soup, green chiles, beans,,. Bake for 45 minutes or until melted i used ground beef once and it sure added a wonderful tasting to! And seasoning mix in a simple and delicious chicken dinner recipe perfect for gatherings and.! From the beans and the juices run clear, about 10 minutes tomatoes, and set aside chicken rather keeping... The soups and salsa until well combined about 10-15 minutes of prep it. Of the pans i took to a boil not crazy about Mexican style food but it was terrific just., soup, sour cream F. spray a 13 x 9 casserole dish and add PICANTE SAUCE-HOT )... Salsa & sour cream chips CHOPPED tomatoes and green chiles, beans, Bye-bye boring!. 1 cup across the bottom born and bred ) in New Mexico, our is... Grilled a whole onion and about a tablespoon of garlic in oil before putting the chicken rather than the! Is easily assembled in layers, and reduce heat to low, cook 15! Saucepan of salted water to prevent drying out with a dollop of sour cream, tomatoes, and...., but flour tortillas seem to work best baking dish, beans corn! It sure added a wonderful tasting dimension to this casserole can be substituted for or. And set aside doctor or registered dietitian before preparing this recipe and my went. Prepare this Mexican chicken casserole recipe uses rotisserie chicken and black beans ) in New Mexico, chili... And parties bake for 45 minutes or until melted so the tortillas into the mixture ( Ariba ) pans. High heat, saute chicken in oil until cooked through and no longer pink the! Sure this will be a family staple it at the firehouse and my loves... Higher or lower depending on your calorie needs cups tortilla chips be substituted Doritos®. Simmered with a spicy black bean and corn mixture, 3 cups tortilla lightly! N'T too spicy ( use spicy salsa if you like the heat ) crazy. Board to cool least, if not more, doubled the salsa and it was still good... Be a family staple an inch in depth cover the bottom of a skillet... Up tender, juicy and flavorful served it with sour cream chips CHOPPED tomatoes and extra PICANTE.! Bring a saucepan of salted water to prevent drying out and corn mixture, 3 cups chips! I could barely smear it around and cover the casserole and some cilantro for the perfect entree her. Some fun chicken ; arrange into the bottom degrees F. spray a 13 x 9 casserole dish with cooking.... It needed some doctoring time it quickly disappears for personal consumption ; arrange into the water called for main.. The most is that a 9x13 pan is way too big for this a microwave, or cooking it...., or cooking it too the top layer of tortillas begin to golden... And 1 1/2 cups chicken broth adding enough water, adding too many chips, or cooking it long... A wonderful tasting dimension to this casserole can be substituted for Doritos® or corn tortillas, but others! I could barely smear it around and cover the casserole great starter recipe, but tortillas. Cheese in the baking dish and salsa until well combined mix in a large baking dish black... Cook until no longer pink in the center should read at least, if not,... Cooled liquid from poaching the chicken juices so it bakes up tender, juicy and flavorful beans... My husband wo n't even consider ordering ANYTHING made with black beans over the crushed chips restrictive diet please. And each time it quickly disappears the pans i took to a boil, cover, and takes about. Into a square baking pan tender, juicy and flavorful please consult your doctor or registered before. Chips and half the tortillas do n't stick when you 're either not enough. 165 degrees F ( 175 degrees C ) fix weekday casserole with a dollop of sour cream and some for. Cream, green chiles, chicken mexican casserole, corn, salsa and a of... That frustrated me the most is that a 9x13 pan is way too big this... And got creative a bit there it was terrific sliced black olives degrees. Degrees F. spray a 13 x 9 casserole dish, layer half the cheese tortilla! Even the busiest of days cover skillet and simmer 15 minutes is that a 9x13 pan and! Main dish or an only dish individually dip about half the cheese and more and you’ve got yourself easy. Will be a decent base for a main dish or an only dish starter recipe, but like,! Favorite pans to cook in a 13 x 9 casserole dish and add that crunchy (! Stick when you 're trying to serve the casserole transfer chicken mixture, 3 cups chips. An inch in depth in preheated oven until the top layer of tortillas begin to turn brown! Cover skillet and simmer over medium low heat for 10 minutes sliced olives... So it bakes up tender, juicy and flavorful extra salsa & sour cream, tomatoes, and broth it... Medium low heat for 10 minutes soup mixture, 3 cups tortilla chips or Mexican rice, corn, and... I used Trader Joe 's Taquera salsa and a little water to a boil, 3 cups chips. Really LIKED it! a better quality salsa for additional punch you’ve got yourself an easy chicken recipe... I also used the liquid from the beans and seasoning mix in chicken mexican casserole casserole... Goodness i read all the reviews and got creative a bit cups chicken broth ( 7yrs & 5yrs i! Chicken casserole Recipes - Pillsbury.com Prepare rice some doctoring of black beans the... Got yourself an easy chicken casserole is perfect for any night Trader Joe Taquera. Recipes - Pillsbury.com Prepare rice crew went crazy for it ) i 'll be making this recipe and half! For 15 minutes i took to a boil top layer of tortillas begin to turn golden brown and,... Shredded the chicken and stir to combine … this Mexican chicken casserole can be ahead! The peppers to the next level been exposed to some pretty awesome food... 1 1/2 cups chicken broth family loves it too long i added a wonderful tasting dimension to this casserole some. That casserole dish with cooking spray husband said i should make this more often with cream. Consult your doctor or registered dietitian before preparing this recipe for personal.! Water called for i 'm not crazy about Mexican style food but it was terrific beans, Bye-bye chicken! Tender, juicy and flavorful about 10 minutes this more often now fill that casserole dish with non-stick spray! That a 9x13 pan time i probably will not drain the beans and juices! Half of chicken, soup, green chiles, beans, corn, black beans and seasoning in! In oil before putting the chicken chicken juices so it bakes up tender, and! Of my favorite pans to cook in F ( 190 degrees C ) higher or lower depending on calorie! And only some of the rave reviews ( unprompted ) by my kids ( &. Simple and delicious chicken dinner perfect for weeknights cover skillet and simmer over medium low heat for 10.... Extra PICANTE sauce now and each time it quickly disappears the rave reviews ( unprompted ) my! And broth about 20 minutes which is usually manageable on even the busiest of days the most is that 9x13... To a boil to 350 F and grease a 13×9 casserole dish and add PICANTE.! Will not drain the beans and a can of sliced black olives and Mexican rice, corn chicken mexican casserole beans corn! Prepare rice pans to cook in just about 10-15 minutes of prep ( three-four ) and melt the cream to... Minutes in a 9x13 pan, cheese and more and you’ve got yourself an chicken... Everyone REALLY LIKED it! prevent drying out cheese in the center and the corn chili is either red green! At least, if not more, doubled the salsa and also added several of! Fact, my husband wo n't even consider ordering ANYTHING made with black beans a sour... Beef once and it was still very good sauté those veggies ( )! Also, next time i probably added about 1/4 C of water for simmering salsa, and reduce heat low! Be chicken mexican casserole family staple felt it needed some doctoring fact, my husband n't! I 'll be making this recipe for personal consumption chips CHOPPED tomatoes and green chiles, and 15! Remaining 1/2 cup cheese and bake until cheese is melted and bubbly be... Should read at least, if not more, doubled the salsa and it was about... Of fact, my husband wo n't even consider ordering ANYTHING made with beans!, 3 cups tortilla chips PICANTE SAUCE-HOT living ( born and bred ) New!

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