Required fields are marked *. Besides gorgeous sunny summer days, perfect for swimming… this is probably my happiest time of the pandemic so far. I’ve made Blueberry, Pumpkin, Peach, Strawberry, Cranberry, Raspberry and Lemon. Instant buttermilk! I love the simplicity, but with a house full of guests, I would like to make a couple of these to just pull out of the freezer at night and they are ready for the morning. … This looks simply perfect! We can send you a packet if you don’t have any. I love a hit of cinnamon in the morning , Your description of this cake had me drooling! Happy first day of Fall! I am just 9 years old and I made this cake for my family on Sunday for breakfast . Cinnamon Coffee Cake This Cinnamon Coffee Cake recipe is a delicious treat to enjoy at your next breakfast or brunch. Thanks so much – this recipe was so delicious im going to search for other ‘snickerdoodle’ recipes! Light and fluffy. 1 1/4 cups white granulated sugar. Pour into a greased 13-in. If you’re going to enjoy some carbs, I say eat them in the morning! Cinnamon Buttermilk Cake Recipe | Dessert Recipes | PBS Food First, make the cinnamon streusel by mixing together flour, sugar, cinnamon and cold butter. Dust cake … Turn the base of an 8-inch springform pan upside down so you can easily slide the cake off. Mix the milk and vinegar together and allow it to rest for about 5 minutes. and it can be made without a mixer. Made with buttermilk and all the basics like eggs, flour, sugar and butter, this cake tastes like you went to a whole lot of trouble. Cool for 15 minutes in the pan. Spoon batter evenly into prepared pan or dish. Make a well in the center and set aside. Brush the top of the hot cake with one tablespoon of melted butter then immediately sprinkle with the cinnamon and sugar mixture. And we’d be very happy if you’d FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER  and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates. It’s quick and easy to make, and holds up well when traveling. This buttermilk cake will freeze well if it placed in the freezer the same day you make it. Hi Kipper. Yes you can use milk but I would also add 2 teaspoons of white vinegar. This site uses Akismet to reduce spam. Perfect for a snowy day with a cup of coffee. If you share on INSTAGRAM tag @savingroomfordessert so we can stop by and give your post some love. This nonstick pan locks in place to help eliminate leaking. Cool the cake in the pan on a wire rack for 15 minutes. The crumb looks like la crème de la crème♥. In a small … So happy this turned out for you and the changes worked well. Food blogger Jenna Weber shares her inspiration for this unique tasting drink in a full post on the Fresh Tastes blog. can you substitute sour cream or 1/2 & 1/2? Flip the cake over. Great job with the cake. You may know I have a thing for breakfast cakes. Whisk together the cake flour, baking powder, salt and cinnamon in another large bowl and add alternately with the buttermilk to the butter and sugar mixture. Let’s be baking friends! Easy Cinnamon Swirl Loaf A moist, soft and wonderful tasting loaf cake, perfect with a morning coffee! Thank you. Question – when I mixed the eggs and buttermilk all was fine. Add egg mixture all at once to cinnamon mixture, stirring just until moistened. In a small measuring cup, combine the cinnamon and sugar for the topping. Oh boy! Bake at 325F until a toothpick comes out with no wet batter, about 45-50 minutes. I saw a Mickey Mouse head cake and a train cake. Thank you so much for the feedback Mary. Then there’s that cinnamon/sugar ripple in the center and that buttery mountain of crumbly streusel on top… I do have one question with regard to the amount of flour you use; it seems everyone measures differently and so I prefer to use gram measurements instead of cups. Let cool completely before icing. Snickerdoodles for breakfast? Snickerdoodle extravaganza to wake up to. Top with remaining batter and cinnamon-sugar. 12 tablespoons butter or 1 1/2 sticks, softened. How terrific Anjali! I mixed it all in one bowl at one time using vinegar and milk bc I didn’t have buttermilk and using avocado oil. Thanks for the feedback Annie. Along with other baking ingredients, I always make sure I have fresh buttermilk in my refrigerator so I can bake up a couple of loaves of this cinnamon … Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. Looks good and I think it would work well for French Cake (toast). Cinnamon Cake: Moist cinnamon vanilla cake topped with fluffy cinnamon buttercream. Transfer 1 packed cup of the sugar mixture to a small bowl. I added the melted, cooled butter then the mixture seemed to get a bit lumpy almost curdled. If you love cinnamon rolls, or all things cinnamon, you cannot go wrong with this layer cake- it is SO good. What delightful breakfast cake! In a small bowl, combine oil and 1-1/2 cups sugar. I’m sure your experience and insights will help all our readers, and it helps me too. And I don’t think this Cinnamon Breakfast Cake is the last variety I’ll make either! Pour in a greased and floured 9×13 pan. Sprinkle lightly with cinnamon. I didn’t wait before putting it in the oven. Bake in a preheated 400-degree oven until cake … Stir into dry ingredients just until moistened. . Delicious easy-to-follow recipes for food lovers! If you make our recipe please feel free to leave a comment on this post. Set the cake aside and allow it to rest for 15-20 minutes before baking. Hi Monika. The cake will be golden brown and just beginning to pull away from the edges of the pan. Good luck and let us know how it goes. 2 teaspoons baking powder. Bake the cake for 65-75 minutes, until a cake tester comes out clean. Glad you enjoyed this cake. Excellent – from the texture to the taste to the simplicity of it. Farmhouse Buttermilk Cake. Fantastic, Tricia! The buttermilk coffee cake with cinnamon topping is my favorite breakfast dessert of all times. I weighed 1 cup of flour and on my scale it weighs 134 grams. I have so many ideas for this simple, not too sweet, brunch-style cake, I just can’t help myself! Use a pastry blender to cut the butter into the flour mixture to create coarse crumbs. To vary this recipe add 1 teaspoon cinnamon with the dry ingredients. Combine cinnamon and remaining sugar; sprinkle half over the batter. Thanks for supporting SRFD! Yes, please! I wish I had someone like you around to bake for me! Enjoy . Really good recipe. Remove the sides of the pan and slide onto a serving plate, cut into wedges and enjoy slightly warm or cooled. Bravo . Mix on medium speed with a whisk attachment until fully combined. or five greased 5-3/4x3x2-in. This can be made a head of time and kept refrigerated or just before you start baking. We love this cake and are so happy you tried the recipe. Love the sound of this breakfast cake! Thank you Monique! Thank you Cassidy – hope you get the chance to make it soon! Thanks for giving it a try. This step helps ensure good loft and puffiness. If you like cinnamon ,you are going to love this Cinnamon Cake. Wonderful texture – light, fluffy and milky at the same time. Have you ever tried to freeze this cake? Thanks for taking the time to comment too! Oh my word …your Cinnamon Breakfast Cake looks so delicious! 3 eggs. I just made it, and he’s had 3 pieces with his coffee. Food Home » Recipes » Cinnamon Buttermilk Cake with Vanilla Buttercream Frosting. More cinnamon is a good thing! Making the cinnamon buttermilk loaf. Saving this recipe for sure! Instant buttermilk! Next time maybe you can try adding Ceylon Cinnamon powder which works very well with chocolate cake and washes away the guilt of sugar. x 9-in. It is a soft sugar cookie that is covered in a cinnamon and sugar mixture. Please read my disclosure policy. A guaranteed family favorite and a must make for any Fall breakfast or brunch! While regular whole milk would work here, the buttermilk adds flavor and, again, moisture to the end-result (feel free to use my buttermilk substitute if needed). Pour the batter into the prepared pan. If you don’t have a springform pan, bake this cake in an 8 or 9-inch square or round pan or 9-inch springform pan. Don’t worry, it’s still a pretty decadent cheesecake I think you will love! Beautiful presentation. Looks and sounds like heaven on a plate. I hope you’ll give this recipe a try, it’s so easy and delicious! *Saving Room for Dessert is a participant in the Amazon Services LLC Associates Program ~ I earn a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. Our partner in public broadcasting: To make the cake, preheat your oven to 350 degrees and spray a large 13 x 18 inch jelly roll pan or sheet tray with cooking spray. To make the frosting, beat the butter with the powdered sugar and vanilla until fluffy---about 10 minutes on high. I also have an Italian Ricotta cake recipe made with some apples and a bit of orange juice that is one of my husbands favourites and doesnt require icing either, but i serve with a bit of cream and strawberry coulis. My springform pan is very dark so I bake at a lower temperature of 325 degrees F. If you have a light colored pan, you can bake at 350 degrees F with good results. Moist homemade apple cinnamon coffee cake with brown sugar-cinnamon streusel topping and a sweet vanilla glaze. I am happy to have found this recipe as it has a simple ingredient list (sometimes there is no fruit in the house!) Thanks for the feedback Annie! I added cinnamon to the batter, and it was just delicious! Preheat oven to 400 F. Spray an 8-inch round cake pan with cooking spray (specifically, the kind with flour in it) or butter and flour the pan. This moist cinnamon cake cake is made with buttermilk and topped with a delicious cinnamon … Heres what I do: Allow the cake to cool in the pan fully. Love the beautiful texture of this cake, Tricia. The texture is perfect and that punch of warm, sweet cinnamon really makes it great. Cake is in the oven! Learn how your comment data is processed. Fill two greased 8x4-in. Using a large bowl, cream … Place a layer of plastic on top of the cake and then place a cutting board or cooling rack on top. This is a wonderful no yeast, quick bread recipe, full of flavor, soft and fluffy and really easy to make too. Bake at 350° until a toothpick inserted near the center comes out clean, 30-35 minutes. Add the cake mix, soda, buttermilk, eggs, vanilla, and cinnamon together in a bowl. Try this cinnamon buttermilk sheet cake recipe for a different kind of cake that is filled with delicious cinnamon flavor and has the perfect silky texture you want from a cake. So glad you enjoyed this recipe. A little bit coffee cake, a little bit tea cake, and a lot like a big, soft snickerdoodle, this Cinnamon Breakfast Cake is so good! It’s already been said, but the texture does looks wonderful! I love cinnamon almost as much asRead More Just this week on Facebook I saw a cake that was a horses head and looked so strangely real. Buttermilk reacts with the baking soda giving the cake a nice rise. My family loved it! Love this. Add buttermilk, baking soda, cinnamon, 1 teaspoon vanilla, eggs and salt and mix well. Your email address will not be published. Crafted with Kodiak Cakes Cinnamon Oat & Buttermilk Power Cakes, each slice is packed with protein and wholesome nutrition from 100% whole grains. Super easy. Copyright © 1995 - 2021 Public Broadcasting Service (PBS). One of my favorite recipes! I’ve even froze individual slices so we can take a few out of the freezer at a time. Name and call to me until the top with a morning coffee buttercream... On Pinterest feel free to leave a comment and photo there if you don’t have any out... Is covered in a bowl mix together ⠓ cup sugar and ½., sweet cinnamon really makes it great this cake for 30 to 35 minutes, until the top the! Doesnt have fancy colors or crazy ingredients, but the texture to the cake to on. The addition of buttermilk, melted cooled butter, and it helps me too from the kitchen a... 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