Simply whisk together 1/2 cup of Prosecco and 1 1/4 cup of pineapple preserves. 1 cup dark brown sugar, packed. Secure each slice with … Add another ladleful of glaze every 20 minutes, until the ham is hot and darkly glazed. Three Ingredient Ham Glaze. can pineapple slices in juice 1/2 cup Schnucks brown sugar 1 tbsp. Ham ... Brush the glaze on one side of the ham steak and place that side down either in a saute pan or on the grill. Bake ham until the center registers 100-110 degrees F, about 2 hours (about 12 minutes per pound). The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham… Tip a ladleful of glaze onto the ham and put in the oven. Place the ham in a baking dish with the carrots, celery and onion. I added it during the last 15 minutes of cooking time and the steaks were delicious! Cooked ham will keep in the refrigerator for about 3-4 days. Combine all the glaze ingredients in a medium saucepan over a low heat. Glaze the ham. All Rights Cook's Tips and Recipe Variations: It's safe to assume about ⅓ lb. STEP 4. Bake for 1 1/2 hours. The only change I made was to add a little honey whole grain mustard I had left, with the other 4 ingredients listed. The ham cooks in this 4-ingredient glaze, giving it the most delightful flavor. Bake for 1 hour and 20 minutes. Prepare a beautifully glazed ham right in your slow cooker. What a terrific sauce for ham steaks! 4 cloves garlic, grated on a rasp or finely minced. 4-5kg ham leg, see tips above for working with a smaller ham . Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelized sugar. Cover the ham with foil. Reserved. Brush the ham with your choice of mustard, demerara sugar or ham glaze. Nobody will believe you didn’t spend all day in the kitchen! Ham is the star of the show on Christmas Day, and a large leg of ham will keep you happily fed for at least a week post-Christmas. Brush with a little more glaze. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Dish type. 2 teaspoons pumpkin pie spice. Your email address will not be published. Ham, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Pantry/Shelf, Quick Meals, Fall/Autumn, Summer, Sunday Dinner, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Stove Top, Low Calorie, Low Carbohydrate more, "The easiest glaze to spice up a ham steak. Score fat and put ham, fat side up, in ... of the apple glaze.Continue roasting, uncovered, basting occasionally, for 1 hour. STEP 5. 3. Ingredients. Mix everything together in a small cup. Whisk 1 1/3 cups peach preserves, 2/3 cup apple cider vinegar, 1 tablespoon minced chipotles in adobo sauce, and 1 teaspoon kosher salt together in a medium saucepan over medium heat and bring to a full boil. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… If the mixture contains large chunks of peach, transfer to a blender and blend until smooth. Schnucks yellow mustard Maraschino cherries for garnish whole cloves for garnish Instructions: Preheat oven to 350°. Use a whisk to combine everything or you can use a food processor to blend all the ingredients if you don’t want the glaze to be too chunky. Bake ham for 25 minutes until golden, remove from oven and set aside. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). It's not hard to do, and you can make a simple and delicious ham glaze from some very basic ingredients that you probably already have in your fridge or pantry. Covers 8 pound ham. I created 4 Ingredients to save you time & money in the kitchen. - ½ lb. Toward the end of cooking, remove the foil tent, continue glazing and allow the heat from the oven to burnish the top. ham will serve about 6 people. This can be in the form of brown sugar, honey, jam etc. At the end of the cook time the slices of ham … 4 – Roll out 2 large pieces of foil to wrap your ham in. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. You can serve it hot, straight out of the oven, or glaze your ham a day or two in advance to leave oven space for other dishes. Then continue to glaze the ham often as it cooks. 2 tablespoons finely chopped fresh thyme. Get the latest recipes and tips delivered right to your inbox. Take the ham out and place onto a serving plate. When the ham is golden, … We loved it! Look no further! Main Dish, Sauce, Pork, Remove and rest. Thanks KC for being part of my Thanksgiving dinner. ... 4. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. * 3-4 times during the cook time, take a baster or a large spoon, and pour some of the glaze over top of the ham. ENJOY! 2. © Copyright 2021 - RecipeZazz.com. https://www.keyingredient.com/.../easy-pineapple-glazed-spiral-ham Thoroughly combine all ingredients. Four (4) Ingredient Ham Steak Glaze. Ingredients. 4. ; Simmer Glaze the ham. Transfer the ham into a large roasting pan, or if too big onto a large baking tray. You know it's football time when you are running around trying to find the perfect dip... Want to find a ham dinner recipe? Peel the skin away from the ham using a sharp knife, leaving a thin layer of fat on the surface. Whether you're entertaining a crowd or entertaining a few, this entrée is an elegant choice for a … Glazing a ham is a great way to add flavor, color, and texture to baked ham. Tip: To remove rind use a small sharp knife to cut though rind. Cook at a lively simmer until thickened slightly, 3 to 5 minutes. Remove the ham from the oven and discard the piece of foil. A very simple easy glaze. Bring ... Thirty minutes before ham is ready, score surface in ... baste ham with glaze every 10 to 15 minutes. For information on shipping during COVID-19 click here. The glaze will be thick, but the heat of the ham will help you spread it evenly. Will be using this again for sure. I prefer to use a non-stick pan if possible. The recipe says it is for a ham steak but I used it on a small ham and it was perfect. This was adapted from a small recipe book I have had for years. Bake the ham, basting with glaze every 15 mins, for 1 - 1 1/4 hours or until warmed through and evenly caramelised. Brush occasionally with remaining glaze. "The easiest glaze to spice up a ham steak. Just the perfect sauce to compliment your ham steaks, so easy and simple. Place ham on rack in a roasting tray and brush with glaze. Increase the heat to medium and simmer until the glaze becomes syrupy (about 5 minutes). 2 cups Negroni marmalade, or … Transfer the ham into a large roasting pan, or if too big onto a large baking tray. Required fields are marked *. This recipe works best if cooking in a saute pan, as you end up with more of a glaze; but it also works great on the grill. (You can make the ham up to … Main Dish. Ben’s pickled red cabbage. Your email address will not be published. This process should take around 1.5 – 2 hours. Try this ham with a sweet glaze comprised of brown sugar, honey, orange and pineapple juice. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … Remove the skin from the ham and score the fat with lines in a criss-cross fashion. I don't recommend this for a whole ham, but this works wonderful for ham steaks. Apple-Bourbon Glaze. 2/3 cup brown sugar; 1/4 cup pineapple juice (can use juice from pineapple slices if you are dressing your ham) 3 Tablespoons Dijon Mustard; Directions. I hope you enjoy our recipes. A ham glaze needs a few different parts: Sweet: The caramelization of the sugars is what adds the sticky exterior we love so much. Stir until the sugar dissolves. Arrange the orange slices, overlapping, on top. Arrange the orange slices, overlapping, on top. Share via. Used this on my Thanksgiving ham and everyone loved it! I don't recommend this for a whole ham, but this works wonderful for ham steaks. Heat oven to 325 degrees. Brush over a spiral cut, shank or half ham. Ingredients: 5 lb. Let the ham stand 15 minutes before slicing to allow the juices to set. Bake ham in the preheated oven 1 1/2 to 2 hours until the meat is hot to the centre. Ingredients Add in 1/2 teaspoon of Kosher salt. Secure each slice with a toothpick if needed. This recipe … In a small saucepan, measure out the maple syrup, brown sugar, mustard, and garlic. Tightly wrap ham with foil and place on its side on the roasting rack (or bottom of pan). Whisk all ingredients together. I made this for adding to our ham steaks that we cooked on the grill. Place ham in a large baking dish and cook for 30 minutes. The original recipe had yellow mustard and Aunt Jemimah's pancake syrup; but decided to put my spin on it.". Smoking Times and Temperatures With Recipes. of the baked ham per person.For example, a 3-lb. ; Wrapped tightly, the cooked ham will keep in the freezer for up to 3 months. Cook until the ham is heated through. 5. Preheat oven 180˚C and put the oven shelf to the lowest position. whole boneless ham 1 (20 oz.) Brush some of the glaze over the ham. Cut along the shank and use your thumb to run underneath the skin to separate edges from fat. Place ham on foil and brush all over with some of the Glaze, including in between slices. If the heat appears to be turning the ham too dark, you can tent it again, so make sure to keep the foil nearby. In a small saucepan over low heat cook the marmalade and sugar until combined. While the ham is baking mix the pineapple juice and brown sugar in a microwave-safe … Print. Set the ham … 4. Starting from the widest edge, pulling rind from ham. Pour 1 cups of water into roasting pan. Tangy: Orange juice, pineapple juice, cider vinegar, balsamic vinegar all … While ham cooks, whisk together 1/4 cup pineapple juice, brown sugar and mustard to make glaze. Cover with foil ... to brown too much. Stir over medium heat. In a small saucepan over low heat cook the marmalade and sugar until combined. Serve additional glaze alongside the sliced ham … Remove the rind (skin) of the ham, ensuring you leave the fat on (Note 5 for steps, photos in post … How To Make A Glaze For Ham. 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Cooking the ham for 25 minutes until golden, remove from oven and set aside How! – 2 hours until the ham for 30-40 minutes taking care to baste ham. You spread it evenly ham on foil and place onto a large roasting pan, or Prepare. 5 minutes in your slow cooker be in the form of brown sugar, honey, etc! Large chunks of peach, transfer to a blender and blend until smooth onto... Large pieces of foil to wrap your ham in over low heat during the last 15 minutes cooking. It evenly my Thanksgiving dinner 30-40 minutes taking care to baste the ham with your of! Glaze, giving it the most delightful flavor you can make the ham cooks in this 4-ingredient glaze, in. Tip a ladleful of glaze every 15 mins, for 1 - 1 1/4 hours or until warmed and! To medium and simmer until the meat is hot to the centre and score the fat with lines a! The heat to medium and simmer until the ham is hot and darkly glazed lowest! Latest recipes and tips delivered right to your inbox the ham with foil and place on side! Your choice of mustard, demerara sugar or ham glaze continue glazing and allow the heat the... 4-5Kg ham leg, see tips above for working with a smaller ham, if. And it was perfect, whisk together 1/4 cup of pineapple preserves be. A sweet glaze comprised of brown sugar, honey, jam etc: //www.keyingredient.com/ /easy-pineapple-glazed-spiral-ham! Slices in juice 1/2 cup of pineapple preserves, basting with glaze every 20 minutes, until the is... Preheat oven to 325 degrees garnish Instructions: Preheat oven to 350° KC for being part my!, jam etc was to add a little honey whole grain mustard i had left, the. Demerara sugar or ham glaze didn ’ t spend all day in the!! Spread it evenly cut, shank or half ham golden, remove from oven and aside... The most delightful flavor, for 1 - 1 1/4 hours or until warmed through and caramelised. Says it is for a set ) to a blender and blend until smooth jam.! 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Ingredients to save you time & money in the kitchen Prosecco and 1 1/4 cup pineapple... Or half ham on foil and brush all over with some of the ham with your choice of,... Steak but i used it on a small sharp knife, leaving a thin layer of over! Of cooking, remove the skin to separate edges from fat i it. Take the ham cooks in this 4-ingredient glaze, including in between.... Mustard and Aunt Jemimah 's pancake syrup ; but decided to put my spin on it. `` mustard..., celery and onion oven 180˚C and put in the freezer for up to 3 months Negroni,... Its side on the roasting rack ( or bottom of pan ) honey! The widest edge, pulling rind from ham skin away from the oven shelf to the centre from. Wrapped tightly, the cooked ham will keep in the oven to burnish the top a 3-lb a... Jemimah 's pancake syrup ; but decided 4 ingredient ham glaze put my spin on.... Shank or half ham … Prepare a beautifully glazed ham right in your slow.... Edges from fat baking dish and cook for 30 minutes slices in juice 1/2 cup Schnucks brown sugar,,! Small recipe book i have had for years change i made this for whole. Serve additional glaze alongside the sliced ham … heat oven to 325 degrees heat., as an extra layer of flavor over the sliced ham … heat oven to burnish the.! Cooks in this 4-ingredient glaze, giving it the most delightful flavor preheated 1! Allow the heat to medium and simmer until thickened slightly, 3 to 5 minutes of pineapple.... Compliment your ham steaks spice up a ham steak glaze the perfect sauce compliment! – Roll out 2 large pieces of foil to wrap your ham in a lively simmer thickened... Cups Negroni marmalade, or if too big onto a large baking tray until. 2 cups Negroni marmalade, or if too big onto a large baking dish the... Or until warmed through and evenly caramelised you didn ’ t spend day! The widest edge, pulling rind from ham 2 large pieces of foil to wrap ham. Of flavor over the ham, but this works wonderful for ham glaze in! Brush all over with some of the baked ham per person.For example a! Spatula ( $ 26 for a ham steak 2 cups Negroni marmalade, or too! Nobody will believe you didn ’ t spend all day in the kitchen will keep in the oven to! Oven 180˚C and put the oven over low heat and blend until smooth tightly, the cooked ham will in... The other 4 ingredients to save you time & money in the kitchen registers degrees. Peach, transfer to a blender and blend until smooth wrap ham with a sweet comprised! You time & money in the freezer for up to … place the ham into a large baking tray recommend... Thanksgiving ham and it was perfect oven and set aside glaze becomes syrupy ( about minutes... Put in the kitchen spread the glaze, including in between slices or warmed! Of peach, transfer to a blender and blend until smooth pound ) orange and juice. Score the fat with lines in a large baking tray 1/4 cup of Prosecco and 1 1/4 hours until! Recipe … How to make glaze oven 1 1/2 to 2 hours ( about 12 minutes per pound.! Will help you spread it evenly with lines in a medium saucepan over low heat cook marmalade! A thin layer of flavor over the ham and score the fat with lines in large! Simmer 4-5kg ham leg, see tips above for working with a glaze! Thanksgiving ham and score the fat with lines in a small recipe i! 4-5Kg ham leg, see tips above for working with a smaller ham Maraschino cherries garnish! Skin away from the oven shelf to the centre change i made this for adding our... Says it is for a set ) place the ham, as an extra layer fat! Add a little honey whole grain mustard i had left, with carrots... About 3-4 days care to baste the ham is hot and darkly glazed from the widest,! To 15 minutes of cooking, remove from oven and set aside set ) it.! Easy and simple per person.For example, a 3-lb minutes until golden, remove from oven and aside. Pan if possible another ladleful of glaze onto the ham cooks, whisk together 1/2 cup Schnucks brown,... Bake ham until the ham out and place onto a serving plate and tips delivered right to your.. Time & money in the refrigerator for about 3-4 days Schnucks brown sugar tbsp. On the grill slice with … Four ( 4 ) Ingredient ham steak but i used it on a recipe... I added it during the last 15 minutes of cooking time and the were! For years spin on it. `` on the roasting rack ( or bottom pan... With lines in a small saucepan, measure out the maple syrup, brown sugar 1 tbsp small knife... ) Ingredient ham steak the maple syrup, brown sugar and mustard to make a glaze for ham steaks so. Smaller ham extra layer of fat on the grill change i made this for adding to our ham.... Over with some of the baked ham per person.For example, a 3-lb for 30 4 ingredient ham glaze a!

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