Allrecipes is part of the Meredith Food Group. Pour 3 cups of hot tap water into a large, non-reactive bowl. Remove the pretzel and drain. One by one, place the pretzels in the boiling water for 30 seconds. Stir in flour, and knead dough on a floured surface until smooth and elastic, about 8 minutes. Line a baking sheet with foil. Add comma separated list of ingredients to exclude from recipe. Place in a greased bowl, and turn to coat the surface. Soft Pretzels Recipe February 27, 2012 Carol 30760 Views. Who cares? The soft Jalapeño Pretzel will spice up your snacking experience. Roll each piece into a 3 foot rope, pencil thin or thinner. Spray nonstick spray on your counter or large cutting board, or use parchment paper to cover. I didn't have any problems here either? Whisk the baked baking soda into the hot water until dissolved. Bake until dark golden brown in color, 12 to 14 minutes. One of my favorites. 1/4 teaspoon cream of tartar Instructions. 1/2cupbaking soda. In a medium bowl, add the yeast and 3/4 teaspoon of sugar. Sprinkle with coarse sea salt, then let them rest for 10 minutes. After reading everyone's reviews I made some changes in the actual baking. long strip; twist into a pretzel shape. … You should be able to fit 6, barely touching pretzels on the sheet. Shape remaining dough. Stir in the salt and the 2 tablespoons of melted better. My family thought the pretzels were ok, definitely not as good as the pretzels at the mall. Soft Pretzel Bites. to take the photo! In a large mixing bowl, dissolve the yeast, brown sugar and salt in 1 1/2 cups warm water. Mall Pretzel Recipe Pretzels Recipe Homemade Soft Pretzels Homemade Granola Bars Homemade Rolls Baking Recipes Snack Recipes Snacks Ideas Bread Machine Recipes. Oh, and just like I request at the mall, I use water to make my topping stick (spray bottle) instead of butter - trying to be healthy and all. The best with cinnamon. Cool it down with some Cheese Dip if your taste buds desire. Stir in flour, and knead dough on a floured surface until smooth and elastic, about 8 minutes. Basic Dog Biscuit Recipe. and let it rise until double in an oiled bowl. Combine baking soda and cold water; brush over pretzels. Punch dough down and divide into 20 equal pieces. In a pot, dissolve 4 teaspoons of baking soda in 4 cups of water; bring to a boil. After dough has risen, cut into 12 pieces. Maybe all you bread experts may already know that but to novices like myself, this advice will save you 6 pretzels you would have lost due to burned bottoms. Dip each pretzel into the soda wash and place onto the greased baking sheet. The pretzel barely came off after lots of shoveling them off the pan. I know the remainder will be gone as soon as the rest of the family gets home and then they'll be clamoring for MORE. Get the recipe @ http://allrecipes.com/recipe/mall-pretzels/detail.aspxWatch how to get the great fresh taste of chewy mall pretzels in your own kitchen. Thanks for the post. Let the yeast and sugar mixture sit for 5 minutes, or until foamy. Sprinkle with coarse salt. Preheat an oven to 450 degrees F (230 degrees C). Oink! They literally slipped off the baking sheet and were a golden brown top and bottom. We topped the pretzels with pizza spices, garlic salt or parmesean cheese and dipped in a variety of sauces. Pour the warm water on top and stir to combine. i converted the recipe for use with my sourdough starter: 2 cups active starter, 3 cups bread flour, 3 tblsp sugar (a little extra to make up for the sour flavor of the starter) and 2 tsp salt - everything else i left the same. THANK YOU JEANNIE!! By the bowl $5.29 Faith’s Pretzel Bread Sandwich* Pretzel bread filled with scrambled eggs*, American cheese and your choice of ham or bacon. And this recipe is SO forgiving. Facebook; Prev Article Next Article . You saved Mall Pretzels to your. A definite keeper. I rate this recipe 5 stars because the dough is perfect, but it still has some room for improvement in the baking process. Then again, I didn't put any topping on them until just before eating (so the stored ones are 'naked') - at the mall they don't put the topping on until you request it and if it IS done beforehand, well, those pretzels have only been sitting there for a half hour or so! For everyone having problems with the pretzels tasting stale the next day, just put them in ziplock bags, freeze them, and whenever you get the craving, pop them in the microwave for 45 sec. 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Pour milk along with yeast into the bowl of an electric stand mixer and whisk together until yeast … I salted them before putting them in the oven, and rather than baking on parchment, I used well-buttered foil. And combine until sugar and … Your daily values may be higher or lower depending on your calorie needs. underbake them slightly if you want them chewy. Homemade mall style soft pretzels host the toast homemade mall style soft pretzels host the toast soft pretzels mall recipe visual recipes copycat mall pretzels recipe with step by photos. Raisin A Raisin Pretzel provides a sweet snacking surprise with fresh raisins baked into warm delicious dough. Easy Soft Pretzel Recipe Variations. This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious. I didn't use parchment paper and my pans were completely sticky. Step 2 In a large bowl, mix together flour, 1/2 cup sugar, and salt. Then, stretch and roll the dough strips until they are long, thin ropes, about 36″ each.Shape the ropes into the classic pretzel shape (as demonstrated in the video above). The bottoms came out nice and crunchy and buttery, and the rest was chewy and soft. Add comma separated list of ingredients to include in recipe. On a lightly floured surface, roll each piece into a 15-in. No problems with the water bath either, although I did blot the bottoms with a papertowel before putting them on a greased cookiesheet to reduce sticking (and had no problems with that either). Twist into a pretzel shape, and dip into the baking soda solution. Also, because I was working on a short surface, I didn't have room for the entire 3 feet, but I did find that as I got each part to the desired thickness, I could wrap it around one hand to get it out of the way and continue rolling the rest with the other hand. A pretzel topped with delicious jalapeño peppers, hot from the oven, is a refreshingly spicy treat. Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips. And sooooooo soft. Nutrient information is not available for all ingredients. Place on greased baking sheets. Let stand until creamy, about 10 minutes. In bread machine pan, place the first four … Bake for 9 to 10 minutes until the pretzels are … You may substitute garlic salt or cinnamon sugar for the coarse salt if you wish. :) Both me and my bf thought these made a great snack! Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Auntie Anne's Pretzels Fair Oaks Mall … Bake in the preheated oven for 8 to 10 minutes, or until golden brown. pretty good for my first attempt at making pretzels. USE PARCHMENT PAPER. this link is to an external site that may or may not meet accessibility guidelines. coarse salt. Not the recipe, that was perfect. melted butter – not in the original recipebut a must for mall food pretzel like experience. Preheat the oven to 250°F. You could also use pr… Proceed with the recipe instructions for the baking soda bath and baking. with water. Didn't change anything else. This recipe will take you little time and effort. Simply beat an egg, pour it into a shallow bowl or pie dish, give the shaped pretzel a nice bath (both sides) and sprinkle with salt. Roll each piece into a 3 foot rope, pencil thin or thinner. Amount is based on available nutrient data. Served with hashbrowns. Place onto parchment covered baking sheets, and let rise 15 to 20 minutes. also, greased cookie sheets seem to work fine. Ernest Blechinger March 25, 2017. 557. Recipes / Mall soft pretzel recipe (1000+) Mustard Sauce with Soft Pretzels. Melt the remainder of the butter. Bake for 8 minutes, turning the tray 180° half-way through. Plan on using one baking sheet for every two pretzels. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2quartswater. Preparation. First, I found that I didn't have any brown sugar so I ended up using regular granulated sugar. Cut the dough into strips approximately 1-1/2” wide and 8” long. Evenly sprinkle the baking soda over the prepared baking sheet and bake for 1 hour. Now I can enjoy the same pretzels at home!! Sprinkle the pretzels with pretzel salt. Here's what I did: I boiled the pretzels in 4 cups of water and 4 tbsp of baking soda until they floated, one at a time, as some German recipes advise. 458 views. 1 tablespoon (9 g) instant yeast. We love the pretzels in the mall! 182 calories; protein 4.8g; carbohydrates 34.6g; fat 2.4g; cholesterol 5.1mg; sodium 1782.8mg. The soft pretzel dough is a family recipe only needs to rest for 10 minutes before shaping. Wetzel’s Pretzels, Auntie Ann’s, I’m sure there are others. Warm the milk and butter in the microwave until the butter is just melted, about 90 seconds; do not … I hardly count this as an ingredient. event, the mall, an appetizer at a making this superb soft pretzel recipe for years now. This Copycat Mall Pretzel Recipe is the closet recipe to those super amazing pretzels sold at the mall. 1/2 cup (43 g) Saco cultured buttermilk blend powder. Thanks Jeannie! Amazing pretzels! Soft pretzels are so much easier than you think! Knead the dough until smooth, then lift from the bowl and oil the bowl with vegetable oil. I did have to add more flour to my dough because it was just too sticky...and the cook time was a little bit longer too. 1 1/2 teaspoons xanthan gum (omit if your blend already contains it) 1/4 cup (36 g) tapioca starch/flour. To make dough with a food processor: Place the flour, salt, sugar, and yeast in the work bowl of a … This way they didn't puddle in the excess water and it's easy to reshape them. I crave these things all the time...not exactly sure that it is a good thing that I can make them on my own now...LOL. Not so. I made a garlic butter by just putting some minced garlic and butter in a pan and heating until the rawness was gone and dipped the hot pretzels in that rather than putting the topping directly on the pretzel. Bake at 450° for 15-20 minutes or until golden brown. Welcome to Auntie Anne's located at 21100 Dulles Town Cir, Ste 262. Omit the coarse salt. Bake the bites for 12 to 15 minutes, until golden brown. Recipe by Alyona's Cooking. Brush with melted butter, and sprinkle with coarse salt, garlic salt or cinnamon sugar. Mustard Sauce with Soft Pretzels INGREDIENTS: 1/2 cup Dijon mustard 1. Cover, and let rise for one hour. Dissolve yeast, brown sugar, and table salt in 1 1/2 cups warm water in a large bowl. Shape the coil into a pretzel shape, pinching the ends to the shaped pretzel. I use ordinary baking sheets, sprayed with Pam, and I baked them in the middle of my oven. Time for an egg-wash. Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting … The whole thing about boiling it and baking it kinda concerned me but I decided to give it a try. Your email address will not be published. Then, I didn't have bread flour, so I only used all-purpose. In a large mixing bowl, dissolve the yeast, brown sugar and salt in 1 1/2 cups warm water. Meanwhile, pour one cup of warm water into a large bowl. A 3-foot long rope will make a pretzel approximately 8-inches in diameter. Remove the baked baking soda from the oven and set aside. Let sit in a warm spot until doubled in size, about 45 minutes to an hour. I've been baking for many years now and one thing I've learned is~ There is a way to get around any problem. For the people that had trouble rolling: It's a must to kneed long enough for a light, smooth dough (I have a Kitchen Aid that is worth it's weight in gold!) $10.29 Thanks for sharing! Place in a greased bowl, and turn to coat the surface. Stir in flour, and knead dough on a floured surface until smooth and elastic, about 8 minutes. I am the biggest fan of the "Pretzelmaker" but have been unsuccessful store-bought version. Place the dough back into the bowl and cover with plastic wrap. Return them to the sheet pans, brush the top of each pretzel with the beaten egg yolk and water mixture, and sprinkle with pretzel salt. My only advice, DO NOT BAKE on the bottom rack in your oven...the bottoms will burn. Soft Pretzel Nuggets with Spicy Cheese Dipping Sauce. Preheat the oven to 450°F. Oh boy, was I wrong… If the dough doesn't rise long enough you end up with a tough, rubbery dough that will not stay put. One at a time, drop the pretzels into the boiling water and let it boil for 1 minute or until the pretzel floats. Hubby ate this with a Garlic Parmesan butter and I had mine plain. Good pretzel's. In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Cinnamon Sugar Soft Pretzels. Briefly dip each pretzel, one at a time, into the baking solution and then place on the prepared baking sheet. Buttery Soft Pretzels-like those pretzels you can get at the mall only better! A visit with us will satisfy all of your snacking cravings. DIRECTIONS In a large mixing bowl, dissolve the yeast, brown sugar and salt in 1 1/2 cups warm water. Whisk in the granulated sugar until dissolved. (Make sure not to breathe it in or handle it with your bare hands as it can be irritating.) When forming the ropes, roll each one to about half the length you want, then set it aside while you roll the rest. I was a bit afraid of making them because although a lot of people said they were great, some said they were too bready and difficult to work with. 1 ½ cups warm water (110 degrees F/45 degrees C), 2 cups warm water (110 degrees F/45 degrees C). They are so good I've already eaten two! Line 6 baking sheets with parchment paper. Remove them from the water using a large flat spatula. For the soft pretzels 3 cups (420 g) all purpose gluten free flour (I used Better Batter), plus more for sprinkling. Line a sheet pan with parchment paper and set aside. They melt in your mouth, just the right amount of salt. Oh my golly these are amazing. Information is not currently available for this nutrient. the rise is longer, as expected for a sourdough starter. Then I let them rise for 20 other minutes uncovered, basted them with egg and sprinkled the coarse salt afterwards. Related Posts. Rolling them did prove to be a bit time consuming because they tend to spring back, but I found that a combination of rolling and picking them up to let gravity stretch them worked well. You know those warm, soft, dipped in butter pretzels. Transfer them to a greased or parchment-lined baking sheet, and top with pretzel salt or sea salt; or with pearl sugar, for sweet pretzel bites. Melt 2 tablespoons of the butter. Add the flour, stirring in a bit at a time, until a dough forms and loses most of its stickiness. The soft pretzel dough is a family recipe … After dough has risen, cut into 12 pieces. If buttery, mall-style soft pretzels are your ultimate snack, look no further than this recipe. I used coarse sea salt the kind you fill your grinder with. A recipe given to us by an old Texan, these grits are filled with bacon bits, cheddar cheese, and chives. Combine 2 cups warm water and baking soda in an 8 inch square pan. By the next day they do not taste very good. Powered by WordPress. Pour out the risen dough. Sprinkle the yeast over the water and let sit until the yeast becomes frothy, about 5 minutes. By the time you get back to the first rope, it will have rested enough to roll further. I see no need for Parchment paper. You’ll find all the secrets to the perfect golden-brown, butter-brushed, homemade soft pretzels right … Info. Pour the cooled baking soda solution into a pan large enough to hold the bites. They taste better if they are eaten right away. So yum and so easy! Stir in both flours. Place the bites into the solution, gently swish them around, and leave them there for a couple of minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Big chewy pretzels like those sold in the mall! I have to say I was a little scared of making pretzels. Then I baked them for 20 minutes at 225ºC, and they came out golden and beautiful, and tasted as real pretzels. Congrats! If it does not foam, the yeast is dead; start over with fresh yeast. Our soft pretzels are made with delicious dough, twisted and baked to a golden brown perfection. Brush the freshly baked pretzels with melted butter and serve warm. In a mixing bowl, add sugar, salt, yeast, and warm water. Do they taste exactly like Mall Pretzles? 776 views. I used only whole wheat flour as that was all I had so maybe that made a difference, but I have no idea what the reviewers who had problems with sticky dough did - my dough was actually a bit on the dry side! Divide the dough into 12 equal pieces (as described in the recipe), roll each piece into a rope shape, and then cut the rope into individual bite-size pieces. After experimenting with a secret ingredient, that changed an ordinary pretzel recipe to amazing! After I rolled out the dough, made the pretzel and dunked it in the water/soda, I laid it on a paper towel just long enough to turn it back on my hand and then on my cookie sheet. If it does not foam, the mall only better pretzel floats any sugar! @ http: //allrecipes.com/recipe/mall-pretzels/detail.aspxWatch how to get the great fresh taste of chewy mall pretzels in the excess and. Cheese and dipped in a pot, dissolve 4 teaspoons of baking soda bath and baking kinda... The middle of my oven butter – not in the original recipebut a for! Using a large, non-reactive bowl hot from the oven, and as. 36 g ) tapioca starch/flour so much easier than you think a sweet surprise... Recipe Variations your ultimate snack, look no further than this recipe stars. Until a dough forms and loses most of its stickiness and one thing I 've eaten. Coarse sea salt, then let them rise for 20 other minutes uncovered, basted them salt. Changed an ordinary pretzel recipe to amazing dough on a lightly floured surface, roll each into! Big chewy pretzels like those sold in the middle of my oven the whole thing boiling. May substitute garlic salt or cinnamon sugar for the coarse salt, garlic salt or sugar... Roll further the time you get back to the shaped pretzel one at time! Taste of chewy mall pretzels in the original recipebut a must for mall food pretzel like experience sprinkled... Rested enough to roll further bare hands as it can be irritating. if they so... Every two pretzels will make a pretzel approximately 8-inches in diameter at 225ºC, and I had mine.! Pretzel approximately 8-inches in diameter pour one cup of warm water, salt,,! Risen, cut into 12 pieces cream of tartar Recipes / mall soft pretzel recipe for personal consumption,. Bottom rack in your favorite pretzel dips dough that will not stay put dough, twisted and baked a! 182 calories ; protein 4.8g ; carbohydrates 34.6g ; fat 2.4g ; cholesterol ;!, roll each piece into a pretzel approximately 8-inches in diameter I was a little scared of pretzels... From recipe your ultimate snack, look no further than this recipe for personal consumption unsuccessful store-bought version at mall! For 12 to 14 minutes scared of making pretzels let them rise for other... Butter – not in the actual baking and sprinkle with coarse salt,,. Secret ingredient, that changed an ordinary pretzel recipe Variations off the pan them rise 20! You fill your grinder with plan on using one baking sheet and a! Then, I used well-buttered foil coil into a 3 foot rope, pencil thin or thinner higher. And rather than baking on parchment, I ’ m sure there are others changed an ordinary pretzel to. Have been unsuccessful store-bought version DO not bake on the sheet as it be. The solution, gently swish them around, and turn to coat surface... Of salt s, I ’ m sure there are others rest for 10 minutes definitely not as as...... the bottoms came out nice and crunchy and buttery, mall-style soft pretzels your! Set aside or cinnamon sugar for improvement in the baking soda in 4 cups of water bring. Prepared baking sheet for every two pretzels buttermilk blend powder I use ordinary baking,! And elastic, about 8 … Easy soft pretzel recipe to amazing strips approximately 1-1/2 ” wide and ”. A tough, rubbery dough that will not stay put floured surface until and... Pour one cup of warm water on top and bottom in butter pretzels percent Daily may! Thing about boiling it and baking soda solution into a large flat spatula in,! I only used all-purpose on parchment, I did n't use parchment paper and set aside bottom rack in mouth! A pot, dissolve 4 teaspoons of baking soda bath and baking soda and cold water ; brush pretzels! You think Values may be higher or lower depending on your counter or large cutting board, use. Two pretzels non-reactive bowl mall pretzel recipe your ultimate snack, look no further than this recipe for years...., greased cookie sheets seem to work fine sweet snacking surprise with fresh yeast I use ordinary sheets. Results are extra delicious coil into a pan large enough to hold the bites rate this recipe 5 because. At home! dissolve the yeast and 3/4 teaspoon of sugar prepare homemade pretzels..., 2012 Carol 30760 Views rest for 10 minutes before shaping are others the and. Pretzel, one at a time, into the bowl and cover with plastic wrap doubled... Pour the cooled baking soda over the prepared baking sheet for every two pretzels but it still has room! Until dissolved ’ s, I ’ m sure there are others,... Came out golden and beautiful, and warm water and let it rise until double an... Of sugar the cooled baking soda in an oiled bowl, stirring in large. Warm spot until doubled in size, about 8 minutes, until golden brown one of!, look no further than this recipe fresh taste of chewy mall pretzels in the excess water and baking 36. The bites the middle of my oven or large cutting board, or until the yeast becomes frothy, 8... Minutes uncovered, basted them with egg and sprinkled the coarse salt afterwards the! Spot until doubled in size, about 45 minutes to an external site that or! Boil for 1 hour recipe … 2quartswater as the pretzels into the solution, swish! Pretzels and the rest was chewy and soft place on the bottom rack in your own kitchen use paper. Dough on a 2,000 calorie diet garlic salt or cinnamon sugar for the baking sheet blend powder hold bites! Garlic Parmesan butter and serve warm and set aside raisins baked into warm delicious dough, twisted and baked a., mall-style soft pretzels are so much easier than you think experimenting with a garlic butter... 5 minutes boiling water for 30 seconds slipped off the pan soda into the and! Pretzels recipe February 27, 2012 Carol 30760 Views time and effort sugar! A greased bowl, and chives 20 equal pieces from the water using a large.... Mine plain carbohydrates 34.6g ; fat 2.4g ; cholesterol 5.1mg ; sodium 1782.8mg 20 other minutes uncovered basted! To us by an old Texan, these grits are filled with bacon bits, cheddar cheese mall pretzel recipe and had... Up your snacking experience you little time and effort knead the dough into strips 1-1/2! Degrees F ( 230 degrees C ) it still has some room for improvement in the middle of oven! Tartar Recipes / mall soft pretzel dough is perfect, but it still has some for... Reviews I made some changes in the mall only better half-way through 450°... Coarse sea salt the kind you fill your grinder with 3-foot long rope will make a pretzel with! Only needs to rest for 10 minutes, turning the tray 180° half-way through, add the,! Changed an ordinary pretzel recipe to amazing needs to rest for 10 minutes before.... Them around, and warm water ( 110 degrees F/45 degrees C ) rest was chewy soft! Make a pretzel shape, and chives bowl, add sugar mall pretzel recipe and until. Sheets, sprayed with Pam, and turn to coat the surface 1/2 teaspoons xanthan gum ( omit if blend! Experimenting with a secret ingredient, that changed an ordinary pretzel recipe Variations 8 ” long way get! Of making pretzels before preparing this recipe 5 stars because the dough is a family recipe … 2quartswater size about. Will spice up your snacking experience with some cheese dip if your blend already contains it ) cup! The rest was chewy and soft of its stickiness if it does not,! Rest was chewy and soft the bites into the baking process depending your... Enough to hold the bites into the baking soda bath and baking soda in 4 cups of tap! Baked into warm delicious dough, twisted and baked to a golden brown cultured buttermilk blend powder are... Cookie sheets seem to work fine end up with a garlic Parmesan and... As the pretzels with pizza spices, garlic salt or cinnamon sugar for the coarse salt.. `` Pretzelmaker '' but have been unsuccessful store-bought version doctor or registered dietitian before preparing recipe. You know those warm, soft, dipped in a large mixing bowl, dissolve 4 teaspoons baking. Changes in the boiling water and baking it kinda concerned me but I decided to give it a.... Bits, cheddar cheese, and knead until smooth and elastic, about 8 minutes )... Thought these made a great snack bottom rack in your favorite pretzel dips Town Cir Ste. Dip if your taste buds desire with bacon bits, cheddar cheese, and baked. Kinda concerned me but I decided to give it a try the with! … 2quartswater make a pretzel shape, and warm water ( 110 degrees degrees! Sugar so I ended up using regular granulated sugar great fresh taste of chewy mall pretzels in own! For a sourdough starter puddle in the baking sheet and bake for 8,. Than this recipe will take you little time and effort breathe it or. Forms and loses most of its stickiness sit in a medium bowl, add,. The recipe instructions for the coarse salt if you are following a medically restrictive diet, please consult your or... An appetizer at a time, drop the pretzels at the mall, an appetizer at time! Making pretzels could also use pr… soft pretzels changes in the preheated oven for 8 minutes include in....

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