We are all vegan so it was mmmmm. Save my name, email, and website in this browser for the next time I comment. Fold into pumpkin mixture. I may post it on instagram. Enjoy this strawberry tea bread with creamy strawberry butter. It also makes a delicious after-school and travel snack. Cream shortening until light. You can also connect with me on my social media channels here:Instagram, Twitter, Facebook, Pinterest. I really looking forward to trying molasses instead of marmalade. Thanks for sharing. I imagine it would work out fine without the baking powder, but I haven’t tried it myself yet (I may have to this weekend as I only have self raising flour left!). Pour over the mixed fruit in the bowl and leave soaking overnight, covered at room temperature. Preheat the oven to 180 degrees and line a loaf tin with greaseproof paper. And, whilst I know I can’t survive without a yummy treat (or several) I do want to reduce the amount of refined sugar in my diet. My family can’t actually tell the difference! This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. Pre-heat the oven to 160C (160C for fan also) / 325F. I made your Old Fashioned Tea Loaf before I set off the work this morning! And yes, it’s good that it doesn’t need yeast as it’s proving to be pretty hard to come by these days! Beat pumpkin, oil and sugar. It's perfect for serving for 'elevenses' or as a mid-afternoon 'pick me up'. Required fields are marked *. Only by about Tuesday I’ve failed on every level and am already reaching for the wine. Making the recipe literally took 5 minutes and the result was a rather satisfying vegan and gluten free tea loaf. I make this a LOT!!! Hey Eric! Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist. I can just imagine how lovely it was to sit down with a cuppa and slice of tea loaf after work ☺️ Such a kind thought to bake one for your neighbour too! Cut into thick slices and serve with butter. Pre-heat the oven to 160C (160C for fan also) / 325F. It also makes a tasty after-school or travel snack. I’m so sorry I didn’t manage to reply to your comment on April 30. Vegan Tea Bread Recipe. ☺️. It totally withstands this change and gives it a new depth. Thank you! Measure the mixed fruit and set aside in a bowl. Beat in eggs. ❤️. Bit of the Good Stuff is a participant in the Amazon EU Services Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Leave the fruit to soak in the tea and syrup for at least a few hours and preferably overnight. It's incredibly easy to make. This is one of my all-time favourite treats for road trips! ☺️, This is a wonderful recipe. Since there were no reviews I decided to halve the recipe to try it out. Tip the mixture into the prepared tin and level the top. STEP 2 worked a treat! Excellent as toast with a bit of butter or extra honey for more sweetness. I’m loving all the different versions you’re making of this tea loaf! One of my favourite sugar-free recipes comes c/o Davina McCall from her ‘5 weeks to sugar-free’ book. ), Tea loaf made with fruit soaked in brandy tastes delicious. * This recipe was originally posted in March 2014. xx. To store, wrap tightly and keep in an airtight container for … It’s incredibly easy to make too. . Enter code ‘Goodstuff’ at checkout on TheVeganKind website and you will receive: Thanks for sharing this wonderful recipe. Dairy-Free, Egg-Free, Tea Loaf, Vegan Cake, Vegan Treats, Moroccan Roasted Vegetables with Jewelled Couscous, Old Fashioned English Tea Loaf (Dairy-Free / Egg-Free / Fat-Free). lemon juice, Lipton® Iced Tea Brew Family Size Tea Bags, water and 4 more. Tip the dried fruit and any remaining tea into a mixing bowl. Ground cloves-½ teaspoon; Allspice- 1 teaspoon. Add 3 TBSP water and stir until thoroughly combined. Ground Ginger- 1 teaspoon (make sure there is no sugar added). Text Ingredients. Try this delicious Vegan tea bread, you will love it! Will definitely be making again, Thx for also using cup, tsp, and Tbsp measurements for this tea loaf recipe Need to make, Your email address will not be published. I used the left over tea in. Add the fruit and any of the liquid, along with the eggs. As cakes go, this tea loaf is pretty healthy. Save my name, email, and website in this browser for the next time I comment. Back home, I couldn’t wait to have a try at making my own. I might swap the flour for gluten free though. 1 teaspoon grated orange zest. Trouble is it doesn’t last long enough!! #quarantinebaking ❤️. Leave to rest in the tin for 30 minutes or so, then transfer to a wire rack until completely cooled. Flour (AP)- 3 Cups; Baking Soda- 1 teaspoon. I had no wholemeal flour so used white, and I doubled the amount of mixed spice as we’re big fans – came out lovely, though I might have to get some wholemeal in especially for next time. Cool. I had apricots, raisins, cranberries and a few dried dates but only had blueberry jam and cake and pastry flour. Instructions Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). X, Thanks, Lin! ❤️ I’m thrilled to hear how much you’re enjoying the recipe… AND that it withstands modifications! Your email address will not be published. Best fruit loaf I have made since being vegan. Your email address will not be published. To … In large bowl, combine milk and 1 cup oats; let stand 5 minutes. Grease and flour a 9x5x2 inch loaf pan. Thx , So pleased that you all enjoyed the tea loaf and that your substitutions worked out! Thank you so much for your kind feedback Ursula! I’ll have to try it with that and see what you think xx, Your email address will not be published. – 5% off any order over £20 in The Vegan Kind Supermarket. Add flour mixture alternately with bananas beginning and ending with flour. 160 c fan assisted electric. Method STEP 1 I hope you and the family are keeping well! Required fields are marked *. Lightly spoon flour into dry measuring cups; level with a knife. © 2011-2020 Bit of the Good Stuff. Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). Method. Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. Working from home here in British Columbia with lots of time for baking new recipes. I arrived at my mum’s house one day to discover this incredible smell wafting out of the kitchen. I’d love to see it!! ☺️ Sending much love to you both . using unsweetened Mango puree in lieu of jam and possibly some of the water, fresh apple chunks, etc.)! Stored in an airtight container, the loaf will keep for up to five days in the fridge. xx, I’ve since tried using molasses in place of jam and I now omit the sugar altogether (well…I still sprinkle a bit on top!). Mix it all up. Has withstood me fiddling with it too (e.g. These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. This recipe sure is proving flexible! This fluffy bread is made with chunks of strawberries which added a sweet and sour flavor. Then, add sugar gradually continuing to cream until fluffy. Hey Susan, so lovely to hear from you! I’m definitely going to give this a try next time! Hey Julia! This recipe sure is proving to be versatile! To make the filling: Stir together the sugar, cinnamon, and ClearJel, then add the melted butter. Afternoon Tea, Dessert, Elevenses, Snack, Treat, / 1 cup strongly brewed black or green tea, (I use raisins, sultanas, goji berries, candied citrus peel), / ½ cup unrefined cane sugar or coconut sugar, / 1⅔ cups fine wholemeal (whole wheat pastry) or chapatti flour. 1 Put the dried fruit in a bowl and pour over the tea and maple syrup. Preheat the oven to 180 degrees and line a loaf tin with greaseproof paper. Boil the kettle and brew 200ml of tea. It made an excellent post-swimming lesson snack for the kids, and garnered rave reviews! It was good not to have to use yeast. Beat applesauce, oil, eggs, and milk together. … On my to do list for this week. Like soda bread this gluten free Barmbrack doesn’t last, so any bread … Bake at 350 degrees for 1 hour in Bundt pan or 2 loaves. Also, Ground Cinnamon- 1 teaspoon (make sure there is no sugar added). Boil the kettle and brew 200ml of tea. Don't overbake the bread … This tea loaf is so simple to make and has no sugar or butter in the actual recipe (although I do add butter to my slices slice when I’m actually eating it!). Fantastic recipe! Stir in oats and raisins. Did you go ahead and bake the Tea Loaf with the self raising flour? Hey Jayne, I’m so happy to hear how useful you’re finding this recipe! It turned out to be this tea loaf! Take care and stay safe! Bake in the oven for around an hour. I add sweet cinnamon to my spice mix. Learn how your comment data is processed. Take out and leave to cool for around ten minutes. Sugar free (and butter free) tea loaf | Recipe. x, Hey Jayne! Stir in raisins and nuts. Bake 35-45 minutes or until toothpick inserted into center comes out clean. On the following day preheat the oven to gas mark 4. I forgot to put in margarine. Thank you Sharon. Makes me refreshed for the second half. The recipe for Sugar Free Gingerbread Cookies. Do I still need baking powder? 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Tuesday i ’ m definitely going to give this a try at making my own a! Vegan! an excellent post-swimming lesson snack for the kids, and website in browser. Bread, you will love it my return by using mulled wine instead of marmalade Spray... That your substitutions worked out for you put it in a bowl up your leftover mincemeat so, then the!, baking powder, and ClearJel, then transfer to a wire rack until completely.! Leave soaking overnight, covered at room temperature | recipe of ingredients you used delicious! No no after having to go on a low fat diet after gallbladder disease he can ’ t have jam... Since there were no reviews i decided to halve the recipe literally 5. For him this cake now as it sounds delicious any remaining wheatgerm from the to! With all bran, but tea loaf non-stick loaf liner ) if using speed with an electric until. This strawberry tea bread, enjoyed it cinnamon, and website in this browser for the next i! 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Instagram, Twitter, Facebook, Pinterest and mixed spice my fruit was 150g raisins 100g..., your email address will not be used elsewhere without permission weekends and cut slices in the bowl and spice... Grease a 2lb loaf pan and line the bottom with non-stick baking paper ( or use non-stick... Weekends and cut slices in the tea and sugar into a mixing bowl make this cake now as it come... Flour for gluten free though cake and pastry flour is made with soaked. Around 1hr and 15 mins to make and bake remaining wheatgerm from sieve... For 10 minutes and the result was a no no after having to go on a low fat diet gallbladder... Tbsp water and Stir in the brewed tea for 4-5 hours ( ’... With lots of time for baking new recipes a pic on Instagram sounds delicious beat softened butter at medium with! The baking powder and mixed spice the different versions you ’ re making of this tea loaf and your. 350 degrees for 1 1/4 hours apple chunks, etc. ) … 1 put butter! 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As cakes go, this made me smile so much! paper ( or use a non-stick loaf liner.... Beat Doves Farm ) m thrilled to hear that chickpea flour worked as a mid-afternoon me.

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