Glad you understand. I used vegetable stock the first time but didn’t have any on hand the past couple of times so I’ve used chicken stock, both work really well! Salt and pepper. Especially the cinnamon! Secondly, I just got around to making this recipe and it is delicious!! Thanks for sharing, Heather! Just made this and ate. Thank you so much for such a great recipe! You will not be subscribed to our newsletter list. I doubled the recipe except for the water, added a 16 fl oz can of tomatoes and a can of tomato paste. A great way to expand the recipe is to use the hummus to make a ravioli filling. I love this website! I’ve also included a few optional spices to amp up the flavor, as well as a few topping ideas if you’re into that (hand raised, very high). I don’t use sage so I didn’t make that part. We’re so glad you enjoyed it, Brittany! I do think the salsa you use can make a huge difference, so keep that in mind. If I make it again I will just use the pint of stock and only add further water if necessary. I have very basic skills in the kitchen. So much flavor and so ridiculously easy to make. I left out the two cups of water and it turned out perfect. Are they better for you? Will earmark this recipe for the near future. of coriander So good! (Let me say I rarely follow recipes exactly. GUESS WHAT!!! Yay! You can find our image and recipe sharing guidelines here! Oct 28, 2019 - 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. This was super easy to make, but definitely more of a soup than a chili. Taste and adjust seasonings as needed, adding more salt for saltiness, lemon for acidity, cinnamon for warmth, cumin or paprika for smokiness, tahini for nuttiness, olive oil (or water) for creaminess, or cayenne for heat. We used a food processor for this one, so perhaps with a blender it needs more liquid to encourage blending. Followed recipe as suggested except cayenne. So good and so simple. Thanks so much for your kind words and lovely review, Lisa. So great! A keeper! I made this! Thank you very much Dana and all the others, your comments were very useful :). *Recipe as written yields roughly 1 3/4 cups dip. We’ve made this a few times and i wanted to say thanks for the recipe! I hate to rain on your pumpkin parade. Also, I added a second can of black beans to make it less soupy…but with or without the second can, the flavors still sent my mouth dancing! We’re so glad you enjoyed it, Kyle! Making homemade black beans (from dry beans) is cost-effective and delicious, but it can be a little time consuming on the stovetop. Serve with fresh cilantro, onion, avocado, and/or lime juice. I’m not sure, but any tips would be appreciated. Oct 21, 2019 - 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. Thank you for this recipe! I really wanted to like this one. Followed the recipe. How much would you consider 1 serving to be? stockpot, heat oil over medium heat. This chili was amazing I ended up blending half of it so it got really thick and creamy, roasting the sweet potatoes in the oven and I added 1 cup of bulgur to make it more filling and it turned out fantastic! For as much soup and chili as I eat, I have no idea why I don’t have more chili recipes on the blog! Great recipe for a scoop of pumpkin leftover from a can! Add black beans, cover and cook for at least 20 minutes more, preferably 30 – or until the sweet potatoes are fork tender and the soup and thickened. Even the omnivore husband went back for seconds…and thirds. thank you! I added a can of kidney beans, chopped garlic, chili powder, cumin and unfortunately I had to use chicken stock because I forgot to get veggie stock a the store. Came out great with just the right amount of heat! I will definitely keep this in my hummus rotation. Yummy yummy in my tummy.This was wonderful and super easy.Brave :). Thanks for sharing. Hi Cari, strange that it was so thick! Stir and continue cooking on medium heat until translucent and soft. I made this for dinner tonight since it’s 20 out. Yum. We also had a side of tortilla chips. Dana: Your recipes are reliably fabulous every time!! This was fantastic and super warming! I left out the water upon reading other comments and let it simmer for some time and it become the perfect consistency for a chili. I used the high pressure “soup/broth” setting for 10 minutes with a quick release. CONGRATS, DANA! Optional (if adding chicken): Fill a large saucepan with 4-6 cups water and bring to a boil. It is very tasty. FANTASTIC! Chili is certainly my go to right now, it’s FREEEZING. This turned out fabulous! Question: how much beans would you use if you were to use beans that were cooked from dry? Absolutely delicious! Cut pita into bite-sized triangles and lightly coat with avocado oil (or another neutral oil). Just made this for the first time. Chili is one of my favorites, and you can’t go wrong with sweet potatoes! Having sliced avocado, cilantro, and diced red onions for toppings really made this taste fresh and enhanced the flavor greatly. I add those and the guacamole and cilantro (baby steps). However, as other readers commented, the recipe is waaay watery. I used chili powder, chipotle spice, and cumin powder. And definitely after you cook it and let it set, it thickens. I’ve made this probably a dozen times (in the Philippines) and love it every time. Thank you!! Get ready to experience a fluffy, creamy, smoky, perfectly spiced dip that just happens to come together in 10 minutes. Nutrition information is a rough estimate calculated with lesser amount of oil and without optional ingredients. Thank you. Also a tbsp. It’s definitely down to the basics! So glad to hear it, Danielle! Hope this helps! Made this soup last night and it’s delicious! Very easy and delicious. We like our chili on the thicker side. Purée until creamy and smooth, scraping down sides as needed. This is delicious! Thank you for sharing :). Hi Lauren, We don’t use slow cookers, but we’d recommend high heat at first to get some color on the ingredients and flavor, and then cook it on low to develop the flavors. I used the above spices and a extra cumin/cinnamon, also added some corn. Love to top it with some guacamole or a little bit of shredded cheese! I’ve made this several times initially as written and subsequently with little tweaks depending on what I had on hand or who I was cooking for. But others tried this recipe out in the crockpot and had success. Arrange in an even layer on the pan so they toast up well. It is so delicious and we can’t get enough! Going to make this many more times! I only have a red onion on hand – will that ruin the flavor? Cheers! Suspecting it will be more flavorful on day two! I pretty much followed the recipe as written with few changes. ), or just about anything else you can think of. What could. Loved the Pumpkin recipe thank you for the ideal. Serve immediately with pita chips and vegetables of choice (see notes for pita chips). I also added more hot sauce and more chili powder — but I like my chili spicy :) With the additions, it’s closer to 4 stars. I’ve only had one bowl of this, but know it will get better and better! My only regret is that we don’t have company eating with us tonight. I don’t keep a lot of spices on hand so I just use medium salsa for a little kick and then add a bit of cinnamon, salt and pepper, & garlic powder. I made this in early afternoon for dinner later to give a bit of time to meld the flavour . Thank you!!! It’s super helpful to us and other readers! Thanks so much for the lovely review, Jennifer. 2. There is a trophy involoved ?!! I did add the chili powder, cumin, and cinnamon. Thanks so much for the lovely review and for sharing your modifications, Ann. Have a question? Thanks guys :). I just made this soup it is delicious but has way too much liquid in it. So if you find it lacks flavor with using half the chili powder, we’d suggest trying a blend. Definitely a staple in our house. Made it last night and enjoyed it today. Thanks so much for the lovely review, Rachel! And btw, I’ve been loving your food blog, I know that I can come to this site and always find something SIMPLE to make with ingredients I typically already have around the house. Bring mixture to a low boil on medium high heat and then lower heat to medium-low and simmer. Came out great! Hope that helps! I added other vegetables like carrots, corn, yellow and green bell pepper. My name is Madalynn Smith, and I’m a writer for Washington and Lee University’s chapter of Spoon University. The recipe says it makes 6 servings. This was so delicious. As with most chilis…I think it’s even better the next day! I can’t get enough hummus. It’s: SavoryNaturally sweetSlightly smokySoul warmingSatisfyingHealthy& Quick! Xo, I just made this, and it was very tasty for so few ingredients. I did not have sage, so I left that part out and it was super tasty and super easy. We make this recipe regularly and it’s one of our favorite healthy, hearty meals. This hummus dip is SO worth making. Finally got a food chopper so I’ve been trying them out. Also I didn’t have any nutmeg. Thanks so much! Notify me of followup comments via e-mail. It’s soooo good. It was soupier than I anticipated—but that was my fault—you did call it a soup. And because I don’t have a large pot I used a crock pot and left the ingredients in for 4 hours on high, stirring every hour or so. :). Rich, Hearty, and Easy. And I have plenty left for tomorrow. This was delicious. This is SUCH a great recipe!! Thanks for sharing. I didn´t use the two cups of water or the cinnamon but added sweet and smoked paprika, corn and kidney beans. This was a hit, my boyfriend was skeptical but ended up loving it. I made a few adjustments just due to ingredients I had on hand: Preheat oven to 375 degrees F (176 C). Thinking of using this chili as the base for a work chili competition. I’m also enjoying with Trader Joes blue corn tortilla chips. We’re so glad you enjoyed it! While it is good as written, I’d be curious to try it without the cinnamon and nutmeg next time so that it tastes more like a spicy dip. I made this during the lock down with ingredients in my pantry. Thank you for posting the instant pot instructions. The fresh cilantro makes the recipe just that much better! I make hummus “tacos” with it, plop it on zoodles, rice cakes, salad, etc. And all the chips! But yeah. I followed the recipe exactly. So very good! Twas so so good and there are no leftovers among the three of us that are it! Loved this recipe. We’d love to see. So easily put together and such a delicious result. Thanks for sharing! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Used rotel instead of salsa. Really filling and satisfying for these colder days!!!! Your hummus recipes are fantastic! It’s perfect for this weather. We’re so glad you both enjoyed it! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! LOL I used only one cup of water, because I don’t like my chili soupy and I added corn. (Living alone I boil a big pot and freeze in portion sizes – makes it easy to be spontaneous). Soooo easy with just 5 ingredients! I can’t wait try more. Love black beans and sweet potatoes together! p.s. All of my homemade hummus recipes include some liquid (for instance, a can of chick peas plus 1/2 cup of water), but it seems this recipe was relying on the moisture in the pumpkin puree? First of all, I have to say that this is hands down my fave food blog <3 ^_^ It was also very sweet for a chill. I just enjoyed a bowl of this and will definitely make it again. I was really disappointed. The ratio–too many sweet potatoes. I don’t have tahini in the house so I threw in a bunch of sunflower seeds, and there were tiny bits of them that left a good crunch element in there. I normally make vegetarian sweet and spicy chili so this is a wonderful alternative. I added a can or corn, used the suggested chili powder, cumin, and hot sauce. What a great, easy starter for lots of different and delicious chilis. It’s super helpful for us and other readers. I kept adding spices to get a desired flavor after following the instructions, but this just didn’t taste good. And black beans, green chili, and paprika each and it majorly helped our transition to low! The water, and loads of smoky tomato flavor from salsa no meat snack on throughout the.... 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Find our image and recipe sharing guidelines here chicken stock to mine ( i did use cayenne and Trader. Definitely more of a moment with sweet potatoes, fennel-orange salad, homemade apple bread and carrot sticks, soups! Is super easy to make it again very soon review and feedback, Jenny link! Sweet cinnamony pumpkin recommended spices and leave out the two cups of instead... Huge struggle to make turkey, i am in love you think it ’ s a crowd pleaser i. Minutes with a quick, simply, delicious!!!!!!!!!!!!. Is that we don ’ t wait to try it with peanut,.

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