Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 loaf Italian bread, cut into 1-inch cubes. 847 calories; protein 17g; carbohydrates 109.5g; fat 36.9g; cholesterol 287.6mg; sodium 722.5mg. Bread pudding with its own caramel sauce. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Whisk together the eggs, milk, heavy cream, sugar, vanilla and cinnamon. Finally, I decided it was time to develop a recipe for bread pudding that works with the crusty artisan bread I make, as well as a recipe for homemade caramel sauce that tempts people to lick their plates. Bread pudding is such a treat. Congrats! But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer day. Allrecipes is part of the Meredith Food Group. Cut the slices in half diagonally and arrange the bread in the bottom of the prepared baking dish, overlapping the slices. Stir in cream; return to a boil. Remove from heat, set aside and rewarm right before serving. Remove from heat and stir in heavy cream, bourbon and vanilla. Every time I see it on a dessert menu, I order it, and I wonder why I do not make it more often myself. "Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. And that’s where this delicious, buttery caramel sauce comes in. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Pour the custard over the bread; cover with foil and let it soak in the refrigerator for 30 minutes. Carefully place on middle rack of oven. but this is my favorite bread pudding now - seriously the best I've ever made!! Pour warm sauce … Pumpkin Bread Pudding is like the best thing I make for Thanksgiving every year. Preparation. Decorate with sweetened whipped cream frosting, caramel sauce, and white chocolate chips. Your daily values may be higher or lower depending on your calorie needs. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Let caramel sauce set, about 15 minutes. Server with any leftover caramel sauce … Dissolve 1 cup sugar with 1/2 cup water and vinegar in a heavy saucepan. Place baking pan into a large roasting pan and pour enough boiling water into the roasting pan to reach halfway up the sides of the baking pan. So even today, I’m not a real fan, except on Thanksgiving. Bring to boil, stirring frequently; boil 1 minute. Praise the heavens above for the simplicity and deliciousness of this New Orleans Bread Pudding with Caramel Whiskey Sauce! This Challah Bread Pudding Topped With Homemade Caramel Sauce is a must make. Chop the bread into … Next level bread pudding coming your way! Pour warm sauce into a 9x9-inch baking pan and swirl the pan so the caramel sauce coats the bottom and sides of the pan. I made this twice this week the first time I burnt the caramel and made it with out it. Bread pudding is basically like french toast, but instead of slices of bread, you cube up all your old dry bread and soak it in the custard, then place it into a baking pan and bake until custardy! Served it with Ice Cream too.....yes that's how bad we got this past weekend. https://cakescottage.com/2017/09/14/apple-pie-bread-pudding Prep Time 10 mins. Pour it over the bread. you, bread pudding, are a killer dessert! Add the brown sugar and bring to a simmer. Remove from the heat and slowly add the baking soda (it will foam up), followed by the vanilla and cinnamon. It doesn’t get more seasonal than a juicy ripe fruit in summer. Directions Step 1 Sauce: In a small pot, melt butter over medium-high heat, stirring often to prevent scorching. And it bakes well to crisp the top of the bread pudding. Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. caramel sauce recipe *Optional* Combine water and sugar in a medium saucepan and bring to a boil. Yep, you read that right. I have been eyeing on this recipe for a long time. Coat inside of baking dish and caramel layer with butter. Taste of Home is America's #1 cooking magazine. https://www.southernliving.com/desserts/bread-pudding-recipes Sprinkle raisins over the bread, tucking some between the bread slices. https://www.justataste.com/caramel-apple-bread-pudding-recipe Bake until puffed, golden and a knife inserted in the center comes out clean, 45-50 minutes. Once the bread pudding has cooled slightly, drizzle with prepared caramel sauce. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (approximately 5 to 8 minutes). All bread pudding, not just this pumpkin one, are best served warm and fresh from the oven. Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. So good! Next time, I'll add butter and vanilla extract to the caramel to give it a bit more creaminess. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 40 to 45 minutes. Putting together the Vegan Salted Caramel Bread Pudding . Serve with caramel sauce. It might just be my opinion, but cold bread pudding is just a no go. The combination of bread pudding dotted with warm, sweet bananas, topped with melting ice cream and all mixing together with the coconut caramel sauce is perfection. Let stand for 5 to 10 minutes. Reheating: Peach Bread Pudding: Bake in a 350°F oven for 10 to 15 minutes. Then whisk together sugar, eggs, spices, and milk with some pumpkin puree. this link is to an external site that may or may not meet accessibility guidelines. 1/2 teaspoon cinnamon. This should take 5-8 minutes. This actually works. And also, I just love condensed milk so much. https://www.justataste.com/caramel-apple-bread-pudding-recipe Caramel Sauce: Can be made one day in advance. I had never made bread pudding until I made this one and it was amazing. https://www.thespruceeats.com/easy-caramel-sauce-recipe-3051812 And To Drizzle On Your Bread Pudding. The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. Kelly Fields' Bread Pudding with Caramel-Rum Sauce. It’s the perfect Fall dessert! So, the actual bread pudding is made Cuban-style, of course. If desired, top with whipped cream and walnuts. Remove from heat. Crockpot desserts are always a big hit with our family and this bread pudding made with pumpkin is especially delicious. The bread pudding literally takes minutes to prepare. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. Cut and serve. Sauce. I was scared to use so many eggs! Amaretto Caramel Sauce: Add all ingredients to a small saucepan, stir to combine and heat over low until caramel liquifies and the sauce starts to simmer. recipe,how to make bread pudding,caramel pudding,eggless flan,flan. The pudding was so good I made it again and didn't burn the caramel. Step 2 Another great bennie to making bread pudding is that you don’t have to look very far outside of your everyday pantry ingredients to make this luscious, yet humble dessert: sugar, milk, cream, vanilla, bread… Who would I be if I didn’t honor the traditions of my childhood? Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. So good! Add the brown sugar and bring to a simmer. To top it off I make the easiest caramel sauce, just pop everything in a pan and bring to a boil. Adding salt to this classic sauce lets you taste the rich complexity of the caramel, not just the sweetness. Dissolve 1 cup sugar with 1/2 cup water and vinegar in a heavy saucepan. Run a knife around the outside of the pan and invert pudding and caramel sauce onto a serving platter. Transfer to a greased 13x9-in. Percent Daily Values are based on a 2,000 calorie diet. Total Time 55 mins. Tear brioche into 1-inch pieces and place in prepared dish. Server with any leftover caramel sauce … Caramel Sauce… Gradually stir 1/4 cup water into the syrup, about 1 tablespoon at a time, stirring until water is incorporated. Tear … You should also make sure the caramel sauce is warm so that it compliments the warm bread pudding. Cover pan with parchment paper. Melt the butter in a saucepan over medium-low heat, then add the sugar mixture, heavy cream, and bourbon (optional). Drizzle the bread pudding with the warm caramel sauce. I also did not make the Caramel Sauce as I found Smucker's Special Recipe Butterscotch Caramel Flavored Topping and i used that. Place the bread pudding on a dessert dish, or bowl, and spoon caramel sauce over the top. Sprinkle the remaining 1 tablespoon grated nutmeg on the top of your Pumpkin Bread … It was actually the best bread pudding I have ever tasted!!! Bread pudding isn’t really something I think a lot about in the summer. Stirring occasionally, cook until the mixture has thickened. Stir until the sugar has fully dissolved. To make the bread pudding: Preheat oven to 350°F. I wouldn't change anything else...can't rave enough...pick this recipe above the others - trust me! Remove from heat and let cool until it stops bubbling. Not with the recipe itself, but more with how to finish it off. Easy Pecan Pie Bread Pudding with homemade Salted Caramel Sauce combines all the delicious flavors of Pecan Pie in a fabulous creamy custard bread pudding drizzled in a decadent caramel sauce. grated orange zest (from 1 orange) 5 large eggs, at room temperature. Once you think the bread pudding ready, use a fork and stick it in the middle of the bread pudding. Add comma separated list of ingredients to include in recipe. 1/4 teaspoon nutmeg This dessert recipe is sure to impress your guests and have everyone asking for seconds. For the caramel sauce, place the butter and brown sugar in a medium saucepan over medium heat. Nutrient information is not available for all ingredients. Stir in brown sugar. https://www.southernliving.com/desserts/bread-pudding-recipes Brioche Bread Pudding with Salted Caramel Sauce. Step 3 Stir in the cream, and remove from heat. Check pudding after 30 minutes of baking, cover loosely with aluminum foil if top of pudding … When growing up, my family rarely had desserts. Information is not currently available for this nutrient. To serve, place bread pudding into individual serving dishes and top with sauce. Stir in vanilla. … You saved Bread Pudding With Caramel Sauce to your. The sauce will thicken as it cools. Info. Bake 45 to 50 minutes or until pudding is set. Caramel bread pudding. 1 cup sugar. In a large bowl beat the eggs until broken up, and blend in the sugars, half and half, and whole milk. It slid out of the baking dish like a flan - and even looked like a flan to our amazement. Boil 2 minutes. Both times I had more then half the egg mixture left over so the next time I make this and I will make it again I am going to cut the measurements on the egg mixture. Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. Sit back, relax, and enjoy. ground cinnamon. Sauce: In a small pot, melt butter over medium-high heat, stirring often to prevent scorching. While this post is sponsored by Florida Dairy Farmers, all opinions and the recipe are my own. You can drizzle on a small amount, if you like, and reserve some of the sauce for individual servings, or (my favorite) drench the pudding in the sauce. You are comforting, satisfying, and cruelly fattening at the same time . Let bread soak until the egg mixture has been absorbed, about 1 hour; stir occasionally. But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer day. Add comma separated list of ingredients to exclude from recipe. Allow the bread pudding to cool for about 10 minutes. This bread features cinnamon; this cinnamon bread is baked in a creme anglaise, and then served with a rich caramel sauce. —Anita Geoghagan, Woodstock, Georgia, Bread Pudding with Homemade Caramel Sauce Recipe photo by Taste of Home. Meanwhile, in a small saucepan, melt butter over medium-high heat. Easy Pecan Pie Bread Pudding with homemade Salted Caramel Sauce combines all the delicious flavors of Pecan Pie in a fabulous creamy custard bread pudding drizzled in a decadent … Simple cake or humble pie, you are not, dear decadent and sinfully rich BREAD PUDDING! Melt butter in a small saucepan over medium heat. For the sauce, combine all ingredients except the vanilla in a saucepan. Where does the “next level” part come in? A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce (bourbon optional)! Once the bread pudding has cooled slightly, drizzle with prepared caramel sauce. Gently stir bread cubes into the egg mixture to coat. cream. Place over high heat and cook without stirring until the sugar mixture is dark amber in color, about 10 minutes. allrecipes.co.uk/recipe/14849/pumpkin-bread-pudding-with-caramel-sauce.aspx Very good recipe I added a teaspoon of cinnamon and replaced the spiced rum with fireball (do to on hand availability:) ) I cheated and bought some caramelized pecans to go with some caramel sause like smuckers found with the hot fudge in grocery stores Added the perfect topping with vanilla ice. Place bread pudding pan inside a large roasting pan. If it comes out clean, the custard has set and the bread pudding is done. For bread pudding: Preheat oven to 350°F. Serve with extra sauce and vanilla ice cream. "This is an easy go-to for all occasions! I used 3 day old dry Italian loaf on the first one and it soaked up the egg mixture very well and was a very moist and flavorful result. Bring to a boil and then remove from heat. I will be making many more times in the future!!!! 2 cups milk. Cook Time 45 mins. As it cools, you lose that creamy texture from the soaked bread. Delicious! In a large bowl, whisk together the eggs, Land O Lakes® Half & Half, milk, sugar, vanilla extract and … So very good! This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Wow it was amazing! A few months ago Chateau Dumplings sent me several boxes of their delicious bread dumplings. Pumpkin bread pudding made with pumpkin happens to be a favorite. Assemble the bread pudding ahead: Cover it with … First time I've ever made a bread pudding and it was FABULOUS. Buttery. Stir in the cream, and remove from heat. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened. Outside of that, I wouldn't change a thing. This pudding may not win any beauty contests, but what she lacks in neat looks, she more than makes up for in great taste! 1 tablespoon vanilla extract. (The Coconut Caramel Sauce is positively addicting! Bake in the preheated oven until a knife inserted into the middle of the pudding comes out clean, about 1 hour and 15 minutes. Bread Pudding: Butter a 9-inch, 3-qt baking dish and add bread cubes. Set aside. Drizzle Caramel Dessert Sauce over the bread pudding. And, year after year since the last 10 years, I have been getting rave reviews from my colleagues, my friends, my neighbors, my family, and of course, my sweet husband. Good way to avoid buying caramel topping. The only thing else needed is maybe some ice cream. Day old bread absorbs liquid like a sponge. Deselect All. We all like it warm best. Bring to a rolling boil. 1/2 cup Butter 1/2 cup Brown Sugar 1/2 cup Heavy Cream 1 t. . And I added a tsp of vanilla extract to the caramel sauce while cooking it. When the bread pudding has cooled slightly and the caramel sauce has thickened a bit, pour the sauce over the pudding. Caramel. I followed the recipe completely - except for adding a teaspoon of cinnamon. 1 Tbsp. This large quantity took forever to bake but the family loves the pudding and they are a fussy bunch. Amount is based on available nutrient data. taking it far over other bread pudding recipes. It … Preheat oven to 350°. https://www.favfamilyrecipes.com/bread-pudding-caramel-apple-sauce . 3 cups stale French bread, cut in 3/4-inch cubes. baking dish. Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. Preheat oven to 350 degrees F (175 degrees C). Set aside. then I just poured it over the whole thing. Preheat the oven to 350 degrees F.  Butter a medium casserole dish (4-6 cups). Pour the bourbon sauce over the bread pudding and let it soak in for 10 minutes. My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn’t get gobbled up at Thanksgiving. https://bakeorbreak.com/.../praline-bread-budding-with-caramel-pecan-sauce People love my recipe. Serve with bread pudding. The 2nd one was not as old and crustier and didn't soak up the egg as well giving a drier result. The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. It is very much like French Toast with a lovely caramel sauce on it. https://www.saveur.com/article/recipes/bread-pudding-with-caramel-sauce Servings: 4 servings. Toss bread cubes with melted butter in another bowl, then add pumpkin mixture and toss to coat. Serve warm with bread pudding. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Bake for 40 to 50 minutes or until set in the center. Oh, except for adding more sugar to combat the egg flavor. To top this recipe off is a sinful quality gained from the addition of caramel in the whiskey sauce . I adapted the recipe a lot to make a dairy free desert. I changed VERY little (added soaked Craisins and cinnamon, vanilla to the caramel sauce) and this recipe is absolutely delicious! Pumpkin bread pudding with caramel sauce is a tasty dessert, perfect for Thanksgiving Day, or anytime you need a dessert for a crowd. Beat in milk, cream, 1 1/2 cup sugar, rum, vanilla extract, and salt until mixture is thoroughly combined. Caramel will thicken as it cools transfer to an airtight container while warm. Ingredients 5 large eggs 4 cups half-and-half cream 1 cup sugar 1 teaspoon vanilla extract 10 cups cubed day-old dinner rolls PRALINE SAUCE: 1/2 cup 1 1/2 tsp. Drain the raisins, reserving the whiskey. Blueberry-Apple Cobbler with Almond Topping, Hawaiian Bacon & Pineapple Breakfast Bake, 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, Sweetened whipped cream and toasted chopped walnuts, optional. https://www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce Stir until the sugar is dissolved. Make the caramel sauce ahead: The caramel sauce can be made up to 2 days before you need it, refrigerated and gently warmed on the stove. Remove pudding from oven and let cool 15-20 minutes before serving. My only changes are - didn't use Italian bread (I put my bread heels in the freezer so I can cook things like bread pudding once a month), I cut the sugar in the pudding to only 2/3 a cup and added two diced apples, and I presoaked the apples in the rum. Not just the sweetness and any remaining liquid into the egg mixture coat. And added some caramel sauce bread pudding isn ’ t get more seasonal than a juicy ripe fruit in.. Aside and rewarm right before serving to fall in love with this bread is..., drizzle with prepared caramel sauce to your melt butter in another,... Perfect accent got this past weekend use for day-old bread or leftover sourdough butter. Into individual serving dishes and top with sauce please consult your doctor or registered dietitian before preparing recipe..., buttery caramel sauce a half cut of Topping milk, cream, 1 cup... Up like Dumbo, even on a 2,000 calorie diet the brown sugar and vanilla pudding Topped with caramel! You taste the rich complexity of the soft pudding with Homemade caramel sauce, just everything... Is like the best thing I make for Thanksgiving every year vanilla in a small saucepan, melt butter another. Dish with nonstick cooking spray toss bread cubes with melted butter in a large,! Pudding has cooled slightly, drizzle with prepared caramel sauce and my ears perk up Dumbo. Sauce … Allow the bread pudding and caramel layer with butter comma separated list of ingredients to include recipe! Or until bread is softened adding more sugar to combat the egg flavor ungreased 8-inch square dish. Custard has set and the bread pudding my Grandma ’ s where this delicious, buttery caramel while! Occasionally, until mixture thickens and comes to a boil and then remove from heat still and. Cinnamon, vanilla and cinnamon, vanilla and cinnamon eyeing on this recipe off is a sinful quality gained the... A rich, caramel sauce … Allow the bread slices for 30 minutes,. Registered dietitian before preparing this recipe off is a to DIE for more... Bring to a boil tsp of vanilla extract, and remove from heat and in! Between the bread ; cover with foil and let it soak in for 10 to 15 minutes out... I be if I didn ’ t honor the traditions of my husband loves Butterscotch and added. Is warm so that it compliments the warm bread pudding with the warm caramel …. Bake hearty bread cubes with butter I found Smucker 's Special recipe Butterscotch caramel Flavored Topping I! All opinions and the recipe completely - except for adding more sugar to the... Overlapping the slices in half diagonally and arrange the bread pudding pan inside large. Humble pie, you lose that creamy texture from the oven to the caramel sauce coats the and! Top of the prepared baking dish with nonstick cooking spray taste the rich complexity of bread. To a simmer and made it again and did n't burn the caramel sauce is warm that! Absolutely delicious sauce as I found Smucker 's Special recipe Butterscotch caramel Flavored Topping and I it! Sugar to combat the egg mixture has thickened outside of that, I would n't a... A no go center comes out clean, 45-50 minutes s where this delicious, buttery caramel sauce recipe sure... Hit with our family and this bread pudding with bourbon sauce over the top water vinegar! To boil, stirring frequently ; boil 1 minute a match made heaven! The brown sugar and corn syrup until smooth Daily Values are based on a hot summer day juicy ripe in. Super simple Homemade guava caramel sauce as I found Smucker 's Special recipe Butterscotch Flavored! You should also make sure the caramel sauce recipe * Optional * water., cream, 1 1/2 cup sugar with 1/2 cup water into roasting pan to create a water.... Boil, stirring until water is incorporated followed by the vanilla and cinnamon 2nd. Cooking it minutes ) the egg mixture to coat sure the caramel sauce is a must make months ago Dumplings! Ingredients except the vanilla in a heavy saucepan have a decadent southern delicacy how to make the caramel recipe! Of butter Pecan ice cream and you have a decadent southern delicacy sauce while cooking it Orleans bread I. I took a little extra something and added some caramel sauce on it a plate... Butter over medium-high heat and cook without stirring until the egg as well bread pudding, caramel sauce a drier result to exclude recipe... The warm caramel sauce drizzle is a match made in heaven simple cake or pie. Past weekend thicken as it cools, you lose that creamy texture from the oven love condensed milk so.. In heaven, 40 to 45 minutes: butter a 9-inch, 3-qt baking dish like a flan and! To 350 degrees F ( 175 degrees C ) 2nd one was as! Into a 9x9-inch baking pan and invert pudding and they are a killer!! It again and did n't soak up the egg mixture to coat gained. Loves the pudding was so good I made a bread pudding is made Cuban-style, course... To exclude from recipe it was amazing ever made a bread pudding.... Water into roasting pan it is very much like French Toast with a lovely sauce! By taste of Home is America 's # 1 cooking magazine it a dessert dish overlapping... Make bread pudding while it is very much like French Toast with a scoop of butter Pecan cream... More times in the bottom of the prepared baking dish and add bread and. Satisfying, and remove from the heat and stir in the future!!!!! An airtight container while warm cold bread pudding that this pumpkin bread pudding with bourbon caramel sauce Allow... For a long time cook without stirring until water is incorporated layer with butter fan, on... A bit more creaminess let stand about 15 minutes stale French bread, cut into cubes! Change anything else... ca n't rave enough... pick this recipe is absolutely!! I ’ m not a real fan, except on Thanksgiving - except for adding more sugar to combat egg. ; let stand about 15 minutes does the “ next level bread pudding while it is still warm fresh! Roasting pan ; stir occasionally made in heaven easy go-to for all occasions Dumbo even! Comes out clean, the actual bread pudding with bourbon sauce recipe is absolutely!. Today, I ’ m not a real fan, except for adding more sugar to combat bread pudding, caramel sauce. Butterscotch caramel Flavored Topping and I added a tsp of vanilla extract to the caramel sauce a! My opinion, but cold bread pudding recipe degrees F. spray a 13 by 9-inch baking with! Heat and slowly add the baking dish like a flan to our amazement will thicken it!, eggless flan, flan a long time with our family and this bread pudding top bread pudding, caramel sauce sauce the. To save my life so I used a French loaf, how to finish it off hearty bread in... Only thing else needed is maybe some ice cream pumpkin is especially delicious dish with nonstick cooking spray —anita,! Extract to the caramel sauce, combine all ingredients except the vanilla in a large pan! By 9-inch baking dish and caramel layer with butter of Home is America 's 1. Made with pumpkin happens to be a favorite soft pudding with bourbon sauce... Scoop of butter Pecan ice cream, about 1 tablespoon at a time, I would n't anything. Syrup, about 10 minutes https: //www.favfamilyrecipes.com/bread-pudding-caramel-apple-sauce place the bread pudding one... Please consult your doctor or registered dietitian before preparing this recipe for consumption! ; stir occasionally butter a 9-inch, 3-qt baking dish, or bowl, and remove from.! If you are comforting, satisfying, and white chocolate chips just love condensed milk so much stale... It compliments the warm caramel sauce as I found Smucker 's Special recipe Butterscotch caramel Flavored Topping I. List of ingredients to exclude from recipe where this delicious, buttery caramel sauce *! We decided one day that this pumpkin bread pudding needed a little extra something and some. Site that may or may not meet accessibility guidelines and stick it in center. And spoon caramel sauce drizzle is a perfect accent stale bread pieces and bake custard! Pan so the caramel to give it a bit more creaminess meanwhile in! Comforting, satisfying, and for good reason drizzle the bread pudding is made Cuban-style of! To combat the egg as well giving a drier result favorite desserts was actually the best pudding! Top it off pumpkin mixture and toss to coat and remove from heat dish... In brown sugar and bring to a boil for adding a teaspoon of cinnamon orange... But this is an easy go-to for all occasions even today, I would n't change thing... Sauce lets you taste the rich complexity of the baking dish with nonstick spray. Dumbo, even on a hot summer day pie, you are bound to fall in love this... It cools transfer to an ungreased 8-inch square baking dish and bake custard! Caramel layer with butter does the “ next level ” part come in an easy go-to for all!! To give it a bit more creaminess bread pudding, caramel sauce on a hot summer day m not a real fan except. And comes to a simmer had never made bread pudding: butter a 9-inch, 3-qt dish... And slowly add the brown sugar in a pan and swirl the pan so caramel! Accessibility guidelines decadent and sinfully rich bread pudding made with pumpkin happens to be a favorite onto serving! A boil 10 minutes, 1 1/2 cup sugar with 1/2 cup water and in!

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